Support the natural designation of your formulation with our independently verified raw materials. Documentation supporting regulatory and quality compliance is available for all of ournatural aroma chemicals.Slight variations exist between US and European requirements for natural ingredients - all our products meet EU Commission standards, unless noted as US Natural. Products certified as Kosher Parve are food products and ingredients that conform to the regulations of Jewish dietary law. In Hebrew, “kosher” translates to mean right or proper. Within the kosher food classifications, there are three categories by which kosher food is classified: meat (fleishig), dairy (milchig), and pareve (neutral). Within each of those categories, further rules exist regarding the ways in which the food is handled and consumed. Regardless of the additional rules for consumption, any product that has been labeled as kosher indicates that the item meets the basic food product standards set by Jewish dietary law. We ensure compliance with kosher manufacturing and packaging rules and offer more than 1,200 kosher-certified chemicals with a strong rabbinical partnership. Our broad portfolio of aroma chemicals contains over 1,000 Halal aroma products, certified by the Islamic Food and Nutrition Council of America (IFANCA) to meet halal requirements.The term "Halal" for consumer products signifies that the ingredients used are permissible for use or consumption by Muslim people in accordance with Islamic Shariʻah (law). In relation to Halal food, the criteria specify both what foods are allowed and how the food must be prepared. Fragrance ingredients are abundantly used in cosmetics and household products both to impart perfume or mask odors. Consumers’ connection with fragrance through olfactory memory creates greater demand in the market. We are dedicated to providing high-quality aroma chemicals for fragrance formulation that align with IFRA (International Fragrance Association) recommendations.Natural Products
Kosher Products
Halal Products
Fragrance Products
Related Product Resources
Get your copy of the latest Flavor & Fragrance Ingredients Application Guide, which brings you accurate and descriptive application information on a select number of our products.
- Article: Navigating Fragrance Allergens
Food allergens are well known and codified by most global food regulatory agencies. Regulators and consumers require that food allergens be clearly displayed on packages.
- Article: Navigating Natural Flavor Regulations
Navigate global natural flavor regulations and complexities of sourcing and manufacturing with regional insights. Understand classifications and limitations.
- Article: Kosher Manufacturing in the Food Industry
Kosher certification is a must have for most of the food industry. Segregation, cleaning, and cleanliness are key to meeting kosher requirements. Read our advice here.
- Article: Hard-to-Handle Ingredients? Packaging Engineers Can Help
F&F ingredients enhance tastes and smells, but concentrated or volatile forms may pose supply chain risks. Expert packaging supply teams solve these risks for safety, product integrity, and customer satisfaction. This paper studies hard-to-handle materials and the role of a packaging engineer in their management.
- Article: Securing a Traceable Supply Chain for Food Grade Flavor Ingredients
We present a white paper on Securing a Traceable Supply Chain for Food Grade Flavor Ingredients.
- Article: Reaction Flavor Solutions – Ancient Chemistry for the Modern World
Reactions flavors result in a complex cascade of savory flavors, they provide flavor solutions not available from other flavor blends. They enhance and preserve the taste of meaty and savory foods and develop and change while being cooked.
Related Product Categories
Solvents
Your Solvent Source: Find the right fit with Supelco®, SigmaAldrich®, & SAFC® brands, covering analytical, lab, & biopharmaceutical uses. Order online.
Purge and Trap
Explore our collection of tubes, adsorbents, glassware, and accessories for your purge and trap method-based needs in environmental monitoring, analysis of flavors in food, and toxic compounds in bodily fluids.
Solid Phase Micro-Extraction (SPME)
Discover advanced SPME solutions: smart fibers, nitinol-core fibers, BioSPME, for efficient solvent-free sample preparation.
HPLC Columns
Achieve precise separations with our extensive HPLC column collection. Enhance retention, resolution, and selectivity. Order today.
Explore our LPLC product range: columns, adsorbents, resins, separation media, and accessories tailored to your unique application needs.
Achieve superior GC performance with our columns, consumables, and accessories. Explore Supelco® offerings.
Reference Materials
Explore our extensive collection of chemical reference standards for chromatography, spectroscopy, and analysis needs.
Explore our selection of high-quality analytical reagents for wet chemistry, chromatography, spectroscopy, analytical, titration, water quality control, and electrochemistry.
Related Applications
Flavor and fragrance formulation is critical for the development of new food and personal care products. Learn more about the flavor and fragrance industry, as well as applicable regulations.
Sample Preparation
Protocols and technical articles relating to solid phase extraction (SPE), solid phase microextraction (SPME), QuEChERS dispersive SPE, filtration, purification, and other sample preparation techniques.
Liquid Chromatography
Protocols and technical articles relating to high-performance liquid chromatography (HPLC) for large molecules and small molecules, and to low-pressure liquid chromatography (LPLC)
Gas Chromatography (GC)
Gas chromatography is a common analytic technique used to separate and analyze volatile compounds in the gas phase. GC is applied in many industries for quality control, and to identify and/or quantify compounds in a mixture.
Reference materials are critical to method validation, calibration, qualification, and measurement of uncertainty. The proper selection of the reference material best suited for the testing application is vital, as results are only as accurate as the reference.
Microbiological Analysis for Food and Beverage
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
Regulatory Compliance for Food and Beverage
Understand the importance of food safety management and regulatory compliance in food & beverage industry to meet quality and safety throughout the diverse supply chains.
Chemical Analysis for Food and Beverage Testing
Discover the application of analytical techniques involved in the chemical analysis of food and beverages for safety, authenticity, and quality assurance.
