- Categories:1930s, Vintage advertisem*nts, Vintage dessert recipes,
- By The Click Americana Team
- Added or last updatedAugust 22, 2017
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“I got love and kisses for my Chocolate Orange Cream Pie!”
“And I owe it all to Aunt Hetty’s sharp tongue!”
Chocolate orange cream pie dessert recipe
Ingredients
3 squares Baker’s unsweetened chocolate
2-1/2 cups milk
1 cup sugar
6 tablespoons flour
1/2 teaspoon salt
2 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
1 baked 9-inch pie shell
1/2 cup cream, whipped
2 tablespoons grated orange rind
Directions
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour and salt; add gradually to chocolate mixture and cook until thickened, stirring constantly; then continue cooking 10 minutes, stirring occasionally.
Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer. Add butter and vanilla and cool
Turn into pie shell; chill. Pile whipped cream lightly around edge of pie to form a 1-inch border. Sprinkle cream with grated orange rind.
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- Categories: 1930s, Vintage advertisem*nts, Vintage dessert recipes,
- Tags: 1938, desserts, oranges, recipes, Vintage chocolate, Vintage pie recipes
- Original publication date: October 10, 1938
- Added or last updatedAugust 22, 2017
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
