You Won't Miss Eating Meat with These 25 Meatless Recipes (2024)

Grilled zucchini and summer squash, a smear of ricotta and a squeeze of lemon atop crunchy ciabatta– can you think of anything you'd rather sink your teeth into?

Get the recipe.

RELATED: 80+ Vegetarian Recipes That Will Make You Want to Eat Meat-Free

This egg dish makes use of filling, nutrient-dense veggies like sweet potatoes and kale. Frittatas work well for any meal of the day, so save whatever you don't eat and have the leftovers for breakfast the next day!

Get the recipe here.

Cozy up on a cold evening with a warm bowl of this tomato soup, made with jalapeños and grated ginger. Dunk pita flatbread smothered in herbed butter and coconut oil for maximum satisfaction.

Get the recipe.

Who can say no to pizza? This flatbread makes use of veggies like eggplants, tomatoes, and red peppers mixed with capers, all atop a generous layer of ricotta cheese.

Get the recipe.

Meaty bites of cauliflower are complimented by the bittersweet pops of dried cranberry in this hearty arugula salad.

Get the recipe.

Breakfast for dinner, anyone? These corn tacos are filled with velvety scrambled eggs, black beans and sautéed spinach. Even the biggest carnivore at the table will find themselves reaching for seconds... and thirds!

Get the recipe.

If you can't resist a heaping plate of pasta, take solace in the fact that you're not alone! Use whole wheat spaghetti for this dish, which is filled with fresh veggies and topped with a sprinkle of grated parmesan.

Get the recipe.

Nothing hits the spot better than a warm bowl of mac and cheese. Mix spinach into this creamy dish for a helping of always-needed nutrients to create a balance between indulgent and healthy.

Get the recipe.

This speedy recipe utilizes frozen veggie potstickers from your local supermarket. Sauté snap peas and carrots with chili, garlic, and ginger after heating the potstickers in a pan. Mix together with a honey-soy sauce blend and enjoy.

Get the recipe.

Behold the perfect winter side dish! The creamy texture of the mashed squash and soft ricotta are balanced by the hard crunch of the toasted slices of crispy baguettes in this recipe.

Get the recipe.

These fritters are delicious and so easy to make: Just grate the zucchini and combine with corn, assorted spices, and a beaten egg to make little veggie patties ready for frying.

Get the recipe.

When you're craving Mexican cuisine, these fajitas will be sure to hit the spot. The bright flavors of the cilantro and pineapple combined with the sweetness of the sautéed red peppers will surely have you reaching for seconds.

Get the recipe.

This slow-cooker meal fits perfectly into your busy life. Just add the Moroccan-inspired ingredients and let your crockpot work its magic for a few hours while reveling in the heady aroma.

Get the recipe.

Balance this creamy polenta dish, topped with escarole and white beans, with lemon zest and fresh thyme for extra brightness.

Get the recipe.

Give pasta night an upgrade with these cheesy stuffed shells. The secret to making these Italian bombshells? Using the slow-cooker to get them to the height of gooey goodness.

Get the recipe.

Put down that takeout menu! This veggie fried rice is quick and so easy to make — just cook your veggies of choice in a skillet with sesame oil and mix with long-grain rice.

Get the recipe.

Do you believe us when we say you can have this soup on the table in only 25 minutes? This chickpea soup, made with Tuscan kale and tomato puree, gets little bursts of flavor from its secret ingredient: crushed fennel seeds.

Get the recipe.

This light, flavorful salad is packed with all kinds of greens — and powerful flavor! If spice isn't your thing, feel free to nix the jalapeños.

Get the recipe.

This kale pesto sauce is so yummy, you might want to make extra to jar and keep in your fridge for quick access in the future. Pulse kale, basil, olive oil, and toasted almonds together in a food processor to create this bright, nutty sauce.

Get the recipe.

The secret to creating a depth of flavor in this crunchy salad is adding a sprinkle of apple pie spice to your walnuts before tossing together with the rest of the ingredients and lemony dressing.

Get the recipe.