Traditional Scottish Dundee Cake Recipe| Dundee Cake (2024)

FAQs

What is special about Dundee cake? ›

Dundee Cake had strong association to the geographical area through the marmalade makers Keillers of Dundee. Keillers used their surplus orange peel from their marmalade production to create the Dundee Cake. The cake was made as a rich buttery sultana cake flavoured with orange peel and almonds.

A classic Dundee cake is a round fruitcake. I prefer it to its distant American cousin, the Christmas fruitcake, in part because it's lighter and butterier. It's typically made with moist raisins and orange peel and topped by pretty concentric circles of whole blanched almonds.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread, whisky and black pudding. It is said that the cake was originally made for Mary Queen of Scots in the 16th century.

Chocolate Cake

You've guessed it right! Chocoholics' favorite dense and moist chocolate cake ranks top of the list. Glazing the cake with a thick chocolate ganache is one of the most popular ways to enjoy this dessert!

Fruitcakes were so rich, they were considered sinful and were outlawed in Europe in the early 18th century. Restrictions eased later in the century.

Dundee cake does not keep like a rich fruitcake. It will keep for a week or so wrapped and stored in an airtight tin, but if you want to keep it longer, I would freeze it, preferably on the day that it's baked.

Even older is the fruitcake left behind in Antarctica by the explorer Robert Falcon Scott in 1910. But the honor for the oldest known existing fruitcake goes to one that was baked in 1878 when Rutherford B. Hayes was president of the United States.

Cakes sink in the middle due to several reasons. One reason is that the cake batter might be too moist, causing it to collapse during baking. Another reason could be that the oven temperature is too low, leading to uneven baking. Opening the oven door too frequently while baking can also cause cakes to sink.

What is the traditional Scottish wedding cake? ›

A rich fruit cake, encased in marzipan and royal icing, is a classic choice for a Scottish wedding. This hearty cake, often made months in advance, is a testament to the lasting nature of the couple's commitment.

A Dundee cake makes a lighter take on the traditional Christmas cake. It's a less rich, crumblier alternative to the hefty traditional Christmas cake.

Shortbread - A Biscuit for All Occasions

Of all the Scottish sweets, shortbread has perhaps the broadest appeal. Its humble ingredients belie its rich taste and historical significance.

Shortbread, the quintessential Scottish sweet treat, is an expertly crafted biscuit comprised of copious amounts of butter. Nothing tops that feeling when a good piece of it crumbles and melts in your mouth. Whether homemade or from a tin, just a sparkle of sugar on top makes this delight go down even better.

WHAT IS SCOTLAND'S NATIONAL DRINK? Whisky! (Although IRN BRU likes to think of itself as Scotland's 'other national drink' too).

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

Dundee's nickname is the 'City of Discovery', owing to its previous industrial business, it was known as the 'City of Jute, Jam and Journalism'. In 2014, Dundee was recognised by the United Nations as the UK's first-ever UNESCO City of Design. The city has a population of around 150,000 people.

/dʌnˈdiː ˌkeɪk/ a cake containing dried fruit, usually with almonds (= a type of nut) on the top of it.