Thermomix Mars Bar Cheesecake Recipe (2024)

This no bake Thermomix Mars Bar Cheesecake recipe could not be any easier to make - I promise!! Made with just SEVEN ingredients, this rich cheesecake takes less than 15 minutes to prepare.

Given the love you guys have for our Mars Bar Brownies and Mars Bar Slice recipes, I thought it was about time that I shared my easy Thermomix Mars Bar Cheesecake recipe with you all. This no bake Mars Bar Cheesecake is the perfect make ahead dessert (so it would be perfect for Christmas!) and will also cater to a crowd.

Not only does this cheesecake have delicious pieces of Mars Bar swirled throughout the chocolate centre, it also has extra pieces strewn over the top - ensuring that you get a good amount of Mars Bar with every bite. What also makes this cheesecake that little bit special is the use of Oreo biscuits in the base - who can say no to Oreos right?!

You will love:

Simple ingredients - this Mars Bar Cheesecake is made with just seven ingredients.

Quick to prepare - you can have this cheesecake ready for the fridge in under 15 minutes!

Make ahead - save time if you are entertaining by making this no bake cheesecake a couple of days in advance, then simply store in an airtight container in the fridge until you are ready to serve.

Ingredients

Please note you will find a full list of ingredients and the method in the recipe card below.

• Mars Bars - you will need 7 x 47 gram Mars Bars for this recipe
• Butter - we use unsalted butter.
• Oreo Biscuits - these can be substituted with Chocolate Ripple Biscuits if you prefer.
• Vanilla Extract - substitute with vanilla essence if preferred.
• Thickened Cream
• Cream Cheese
• Caster Sugar

Method

Step 1. Line the base of a 20cm springform tin and lightly grease the sides. Roughly chop TWO Mars Bars into pieces and set aside until needed.

Step 2. Add the butter to the Thermomix bowl and cook until melted. Add the biscuits and blitz until crushed.

Step 3. Place the biscuit mixture into the prepared tin and press down with the back of a spoon to smooth the surface.

Step 4. In a clean Thermomix bowl, add the remaining Mars Bars (chopped into pieces) and mix. Scrape down the sides of the bowl and cook until melted.

Step 5. Add the cream cheese, vanilla extract, cream and caster sugar and mix to combine.

Step 6. Add ONE of the reserved Mars Bars and mix through.

Step 7. Carefully pour the cheesecake mixture into the prepared springform tin and gently smooth the surface. Sprinkle with the raining Mars Bar pieces before placing into the fridge to set.

Step 8. Cut the Mars Bar Cheesecake into pieces and serve.

Tips for Making our Thermomix Mars Bar Cheesecake

We use 7 x 47 gram Mars Bars for this recipe. You can also use 'fun size' Mars Bars.

You can substitute the Oreos in the base of this recipe for Chocolate Ripple biscuits if your prefer.

The mixing times may vary depending on the softness of your cream cheese and Mars Bars. I suggest using cream cheese and Mars Bars which are both at room temperature and are soft.

We recommend making this Mars Bar Cheesecake the day before you plan to serve it, while it will set in approximately 8 hours, for best results you want to leave it overnight.

This cheesecake is quite soft as it doesn’t contain gelatine. If your cheesecake is too soft or runny when you cut it – pop it back in the fridge to let it set for a bit longer.

FAQ

You may also enjoy these Cheesecake recipes:

• Thermomix Nutella Cheesecake
• Thermomix Toblerone Cheesecake
• Thermomix Mango Cheesecake
• Thermomix Strawberry Jelly Cheesecake
• Thermomix Tim Tam and Baileys Cheesecake

Looking for even more?

Looking for more delicious and simple Thermomix recipes? You can find all of our favourite Thermomix recipes in our books and eBooks, shop the range here.

Enjoy!