The BEST Lasagna Soup Recipe (2024)

by Erin

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This creamy One Pot Lasagna Soup recipe tastes just like lasagna without all the work. This easy beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.

The BEST Lasagna Soup Recipe (1)

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What is lasagna soup?

Ingredients needed

How do you make lasagna soup in one pot?

What kind of pasta should I use for lasagna soup?

Can you make lasagna soup in a crock pot?

What to serve with it

Wine pairings

More soup recipes

More lasagna recipes

One Pot Lasagna Soup

Ingredients

Instructions

The BEST Lasagna Soup Recipe (2)

As we all know, lasagna can be a very time consuming dish.

I’ve got a great lasagna recipe that layers the noodles with a béchamel sauce and a bolognese sauce. It’s amazingly good, but I very rarely ever make it because it makes a ton and it takes a ton of time to make!

With just the two of us around the house, lasagna has resigned itself to being for special occasions when we’ve got a big group at the house.

This lazy lasagna soup fits the bill for when you want all the comfort of lasagna but you’re in a time crunch. Or, for when you don’t want a massive amount of lasagna sitting around in your fridge for a week.

What is lasagna soup?

  • Lasagna soup is like a deconstructed piece of lasagna in a bowl, with a little extra broth it there. It’s amazingly delicious and it tastes just like your favorite lasagna.

Don’t forget about the cheese!

The best part of this one pot lasagna soup may be the fact that it’s topped with a mixture of creamy ricotta, mozzarella & parmesan.That little dollop of cheese melts into your hot soup and gives it such a richness and extra layer of flavors. You will love it!

The second best part of this soup may how easy it is! Everything cooks in one pot, with no assembly. Meaning minimal cleanup and effort on your end.

Meaning more time for drinking wine….

Ingredients needed

  • Ground beef – I like to use lean ground beef. You can also use Italian sausage, ground pork, or ground turkey.
  • Olive Oil
  • Dried Herbs – Basil, oregano, fennel seeds,dried thyme. Or, swap in someItalian seasoning.
  • Sugar – A pinch adds a little sweetness to this soup.
  • Onion + Garlic
  • Bone broth– Or chicken broth, vegetable broth or beef broth.
  • Canned Tomatoes – I prefer to use petite diced tomatoes.
  • Tomato Paste – Adds that cooked all day flavor!
  • Lasagna Noodles– Broken into bite size pieces.
  • Salt + Pepper
  • For the Ricotta Topping – Mozzarella, parmesan, ricotta, and fresh parsley.

How do you make lasagna soup in one pot?

  • Start by browning up some ground beef.
  • Add in some onion and garlic and let it soften.
  • Then, add in lots of Italian spices, broth, and broken up lasagna noodles.
  • Let it all simmer together while you make the yummy cheese topping and open a bottle of wine.

That’s it – Super simple.

PS – Want an even easier and quicker way to make this yummy soup? Be sure to try my Instant Pot Lasagna Soup recipe too!

The BEST Lasagna Soup Recipe (5)

What kind of pasta should I use for lasagna soup?

  • I like to use broken lasagna noodles for this recipe, but you can use whatever noodles you have on hand. Shells, rotini pasta, bowties and penne are some other great options.

Variations

  • For even more flavor, try swapping in some sausage for the ground beef.
  • For a lightened up version, try using ground turkey.
  • For vegetarian lasagna soup, use sauteed mushrooms and zucchini in place of the meat or use a meat substitute like impossible burger.
  • For extra veggies, stir in some baby spinach at the end of the cook time.
The BEST Lasagna Soup Recipe (6)

Can you make lasagna soup in a crock pot?

  • Yes! To make slow cooker lasagna soup, begin by browning the ground beef on your stove top. Then add it to a slow cooker along with the all the remaining ingredients, except the lasagna noodles. Cover and cook on LOW heat for 7-8 hours or HIGH heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender; season with salt and pepper, to taste.

How to store & reheat

  • This soup will keep for up to 3 days in the fridge, or in the freezer for up to 3 months. However, the noodles will absorb some of the cooking liquids and your soup will become thick. To loosen it up, add some additional chicken stock or water. Or, you can make the soup and noodles separate, then when you are ready to serve, simply stir in your cooked noodles.
  • To reheat, heat thawed soup in the microwave or on the stove over medium heat.

What to serve with it

  • Arugula Salad
  • Crostini
  • More → Sides for Lasagna
  • More → Sides for Soup

Wine pairings

  • Italian red wines – Chianti, Barbera, Barolo are all great picks.
The BEST Lasagna Soup Recipe (7)

More soup recipes

  • Creamy Italian Quinoa Soup
  • Tomato Bisque Soup
  • Potato Cheese Soup with Smoky Chipotle
  • Avgolemono Soup (Lemon Chicken Soup with Dill)
  • Instant Pot Weight Loss Soup (with Stovetop Instructions)
  • MORE → 35+ EASY soup recipes

More lasagna recipes

  • Zucchini Lasagna Rolls
  • Classic Lasagna with Bechamel
  • Crostini Lasagna Appetizer Recipe
  • Tortellini Skillet Lasagna

Did you try this one pot lasagna soup?

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For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook.

The BEST Lasagna Soup Recipe (8)

One Pot Lasagna Soup

This One Pot Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup is served topped with a creamy ricotta cheese mixture that melts deliciously into it.

5 from 13 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Created by Platings and Pairings

Ingredients

Ricotta Cheese Topping

Instructions

  • Heat olive oil in a large pot over medium-high heat. Once hot, add beef, season with salt and pepper and cook, stirring occasionally until browned.

  • Add onion and garlic and saute until it begins to soften, about 3 minutes.

  • Add broth, tomatoes, tomato paste, basil, oregano, fennel seeds, thyme, sugar, lasagna noodles, and season with salt and pepper. Bring just to a boil, then reduce heat and simmer 20 minutes.

  • In a mixing bowl, using a fork, stir together mozzarella, parmesan, ricotta and parsley.

  • Ladle soup into bowls, dollop with a large scoop of the ricotta cheese mixture and sprinkle with chopped parsley.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 318kcal | Carbohydrates: 8g | Protein: 33g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 422mg | Potassium: 455mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 2.8mg

Note: This recipe was originally published in 2014. It was updated in 2023 to update the photographs and content, the One Pot Lasagna Soup recipe remains the same.

The BEST Lasagna Soup Recipe (2024)

FAQs

Where did lasagna soup originate? ›

Italy, known for its love of pasta, specifically lasagna, inspired the creation of lasagna soup. Traditional lasagna typically consists of layers of pasta sheets, meat sauce, cheese, and sometimes vegetables.

What goes down first when making lasagna? ›

Start by spreading a layer of your tomato-based sauce (either a plain tomato sauce or your pre-made ragù) on the bottom of your dish. Next, add a single layer of pasta sheets. Then, add a layer of white sauce, followed by another single layer of pasta sheets.

Can you boil no boil lasagna noodles? ›

Yes, you can absolutely boil your lasagna noodles – even the oven-ready type. I prefer to par-boil (partially boil) oven-ready dried noodles for lasagna for 3-5 minutes before they become “al dente”. Al dente is an Italian term that literally means 'to the tooth'.

How do you make lasagna not soggy? ›

But let me share my personal tip with you: instead of parchment or baking paper, I prefer using clean tea towels. Not only are they more practical and easier to find, but they also absorb any leftover cooking water from the lasagna sheets. So you'll end up with perfectly layered lasagna that's not too soggy.

What country is famous for lasagna? ›

lasagna, pasta dish of Italian origin, made with broad often ruffled noodles and a tomato or white sauce. Lasagna, in the singular, is a southern Italian variation of what northern Italians call lasagne, in the plural.

Which country invented lasagna? ›

Lasagna originated in Italy during the Middle Ages.

What not to do when making lasagna? ›

Too much between one layer and another will keep you from ever getting a perfect slice. Too little and all you'll taste is pasta. Do not put large pieces of vegetables or meat in lasagna for the same reason as above. To get a perfect lasagna, the filling should be finely sliced or even creamy.

What keeps lasagna from falling apart? ›

The biggest offender, though, is watery, thin pasta sauce. A helpful technique can prevent this pitfall from sabotaging your lasagna: Reduce your sauce to thicken it before pouring it into the casserole. A thin sauce runs right off of cooked lasagna noodles, causing all the layers to slide off of each other, as well.

How many layers should a lasagna have? ›

Betony Kitchen says you could make lasagna with as little as two layers for a quick lasagna that doesn't take long to bake. Many, however, would consider this skimping. Most recipes you'll find for lasagna call for a minimum of three layers, which seems to be the universal standard.

Should I pre soak no boil lasagna noodles? ›

As mentioned before, no-boil sheets don't require pre-cooking, but since they are still a form of dried pasta, they need lots of liquid to avoid drying out.

Can you soak regular lasagna noodles instead of boiling? ›

Soak—Instead of Boil—Lasagna Noodles

And since they're soaked, they'll cook faster in the oven than if you used noodles that were completely dry," writes Prakash. "Plus, the soaking doesn't add any more time to the recipe because it's done while the sauce simmers."

Why is my lasagna so soupy? ›

The sauce could be too watery. The noodles can be holding on to water. The vegetables are releasing excess moisture. If you are using ricotta be careful of the moisture it can add.

Is there a wrong way to layer lasagna? ›

Begin Layering

After the initial sauce layer, add a layer of pasta sheets, ricotta mixture (or bechamel), sauce, and cheese. Then repeat the layers. Top the last layer of your lasagna with sauce and cheese. You can also alternate layers of sauce and ricotta cheese.

Why does my lasagna go hard? ›

As the lasagna bakes, the cheese on top starts to melt and spread out, creating a layer that is in direct contact with the hot oven air. This exposure to heat causes the cheese to brown and crisp up, forming a crunchy texture.

Where did meatball soup originated? ›

While meatball soup can be traced back to ancient Persia, Spanish colonizers brought it to the Americas. In Honduras, this soup is made with chayote, tomatoes, potatoes and zucchini.

What country did tomato soup come from? ›

Tomato Soup has its origin in the Spain, where it is known as Gazpacho.

Where did bread soup originate? ›

What Is Bread Soup? Ribollita is a hearty vegetable stew that originated in the medieval Tuscan countryside. Made with chunks of stale torn bread mixed into leftover vegetable soup, classic bread soup is not a quick meal (but these 30-minute soups are).

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