The Best Guacamole Recipe (2024)

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This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos,tostones,chicken enchiladas, and more.

The Best Guacamole Recipe (1)

Homemade Guacamole Recipe

Want to know how to make guacamole? This easy guacamole recipe, made with Haas avocados, red onion, cilantro, and lots of lime juice, is always on rotation in my house. I add a little fresh garlic as my secret ingredient for some extra zing. It’s the BEST! This guac is a staple at every gathering and a must when we have taco nights. Tommy is always in charge of making it, and he has converted many non-avocado lovers with this recipe.Another favorite is this Crab Guacamole.

The Best Guacamole Recipe (2)


  • Avocados: Avocado flesh from ripe medium Haas avocados
  • Lime: Juice one lime
  • Red Onion: Mince a third cup of red onion
  • Garlic: Mash one small garlic clove
  • Cilantro: If you don’t like cilantro, omit it
  • Salt and Pepper to taste
  • Tomato and Jalapeño: Although we usually prefer our guacamole without tomato and jalapeño, you can add it if you desire. Use serrano pepper to make it extra spicy.

How to make guacamole:

  1. Start with perfectly ripe avocados. If it’s too hard, or over-ripe, the results will be less than stellar.
  2. The trick is to a good guacamole is leave large chunks of avocado for the best consistency; don’t puree or mash them thoroughly.
  3. Having the perfect balance of lime juice, red onion and salt is essential.
  4. If you like it spicy, you can add some diced jalapeño, some people also like to add diced tomato which is fine, but we like it just like this!

Tips For Making Guacamole Ahead:

  • Guacamole really is best when made fresh. But, if need to make it a little ahead of time, put the pits in the bowl with it, along with some cut up lime wedges and cover it tightly with plastic wrap on the surface of the guacamole. Place in refrigerator a few hours until ready to eat.
  • Adding extra lime juice help prevent browning.
  • I recommend making it the same day, but if you must this should keep 1 day. If the top browns, scrape the top off and the rest should be green.
  • Refrigerate leftovers up to 24 hours.

What to serve with Guacamole

Guacamole dip is great with baked tortilla chips, lentil chips, orAir Fryer Tostones. I like it on top of nachos,chicken fajitas, tacos, or tostadas. You can also spread it on a wrap, sandwich, or turkey burgers instead of mayonnaise.


Is Guacamole Healthy?

Avocados may be high in fat, but they have the essential healthy fats we should consume daily. They are also high in fiber, rich in vitamins B, E, and K, and have “60 percent more potassium than bananas.”

What is traditional guacamole made of?

Authentic guacamole recipes are made with just a few simple ingredients – avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt.

Can you use lemon juice instead of lime in guacamole?

Traditional guacamole is made with lime juice, but if you’re out, lemon is a good substitute.

The Best Guacamole Recipe (3)
The Best Guacamole Recipe (4)
The Best Guacamole Recipe (5)

More Avocado Recipes

  • Avocado Fries
  • Spicy Crab Stuffed Avocado
  • Avocado Egg Rolls
  • Chicken Avocado Soup
  • Corn Tomato Avocado Salad

The Best Guacamole Recipe (6)

Best Guacamole Recipe

5 from 25 votes






This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.

Cuisine: Mexican

The Best Guacamole Recipe (7)

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

Print Rate Pin SaveWW Points

Yield: 8 Servings

Serving Size: 1 /4 cup


  • 15 ounces pitted and halved avocados, from 3 medium hass
  • 1 lime, juiced
  • 1/3 cup red onion, minced
  • 1 small garlic clove, mashed or minced
  • 1 tbsp fresh cilantro, chopped
  • kosher salt and fresh pepper, to taste
  • optional: diced tomato and jalapeño


  • Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.

  • If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.

Last Step:

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Makes 2 cups.


Serving: 1 /4 cup, Calories: 93 kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 8 g, Saturated Fat: 1 g, Sodium: 75 mg, Fiber: 4 g

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The Best Guacamole Recipe (2024)


What makes guacamole taste better? ›

If you taste your guac and it is bland, start with more salt. Next, add lime juice. Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up.

What is traditional guacamole made of? ›

Here's all you need for traditional guacamole: ripe avocados, coriander/cilantro, red onions, jalapeño or Serrano chilli, lime and salt. Avoid unnecessary fillers such as sour cream and cream cheese. They only dilute flavour. Popular optional extras include: garlic, tomato, cumin powder.

Why you should leave the lime out of guacamole? ›

With ripe tomatoes so rare in the U.S., I generally leave them out.) I know what you're about to ask. "But what about oxidation?” While lime is touted as a way prevent avocados from browning, it takes a lot of lime for that to work—and it's generally a bad idea to transform a dish's taste for aesthetic reasons.

Why put olive oil in guacamole? ›

Olive oil is rich in healthy fats and imparts a subtle richness to guacamole that makes it even more satisfying. In addition, it can help to prevent the avocado from turning brown too quickly by forming a barrier between the surface of the guacamole and the air.

How do restaurants keep guacamole green? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

Should guacamole have tomato in it? ›

Tomatoes — not all guac recipes have tomatoes in them but I sure love tomatoes in mine. I remove the seeds of the tomatoes so the guacamole doesn't become soggy. Chili — the most common chilis added are either jalapeño or serrano chili depending on how spicy you want it.

What kind of onion is good in guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Can you use lemon juice instead of lime juice in guacamole? ›

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

Why do you put milk in guacamole? ›

Add milk or cream to make your guacamole denser. Place slices or cubes of fresh cheese on top of your guac. Add chopped mint to make your guacamole even fresher. Mango cubes add an unexpected touch and also keep your guac from turning brown.

What is the difference between Mexican guacamole and American guacamole? ›

Generally speaking, the guacamole in Mexico is going to taste a bit fresher. The avocados, cilantro, and even the chiles used in the Mexican version are likely to be significantly fresher than those in the U.S. version.

How far in advance should I make guacamole? ›

Guacamole needs to be made fresh or just a few hours ahead of time. If you're not planning to serve it immediately, press a piece of plastic wrap directly over the dip and refrigerate for up to two hours; after that, it will start to deteriorate. Be sure to bring it to room temperature before serving.

Does cumin belong in guacamole? ›

Fine sea salt: A critical ingredient to bring out all of those good flavors! Ground cumin: I've always added a dash to my homemade guacamole, and I'm convinced it's the secret ingredient that rounds out all of those flavors and makes people love it so much.

How to jazz up guacamole? ›

Fun ways to customize your guacamole recipe

Your favorite regular salsa or fruit salsa. A little crunch from pepitas or even sunflower seeds. Extra heat with your favorite hot sauce. Savory goodness from crumbled cotija cheese and/or minced garlic.

Why do people put sour cream in guacamole? ›

Keep your guacamole recipe the same, but when preparing the ingredients, mash your avocados with ¼ cup of sour cream before adding in extras like chopped onion and cilantro. The tanginess of sour cream will add depth of flavor — and work to keep your guacamole fresh until chow time.

Why is restaurant guacamole so green? ›

It isn't exposed to air

When avocados are exposed to air, they begin to oxidize. That's when and why they start to turn brown. But if you can eliminate any contact with air, guacamole — or even an avocado half — can be stored for longer without changing colors.

How do you take the bitterness out of guacamole? ›

How to take the Bitterness out of Guacamole. Sometimes ingredients can be bland or produce a bitter taste. An avocado that is not ripe will be bitter. Add ½ teaspoon of sugar per cup of guacamole to reduce bitter taste.


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