The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (2024)

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The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (1)

I am SO excited to share this new easy recipe with you guys. I love potato cheese soup. I worked at Marie Callender’s in high school and college and could have eaten their potato cheese soup every day. Fun fact – my hubby and I met at the Callender’s flagship restaurant in LA (sadly, it closed down recently), and we shot our Old Hollywood-themed engagement photos there since it was a gorgeous art deco building. Anyway, I feel like I have finally created a recipe that rivals Marie Callender’s potato cheese soup recipe. The best part? It is soooo easy to make, and practically set-it-and-forget-it in the slow cooker. This rich, thick, and creamy soup is also a great way to use up leftover holiday ham! I incorporated a shortcut (you know I love my recipes to be easy) by using frozen hash brown potatoes which really does make this a dump-and-go recipe for the slow cooker. So now you have no excuse not to make this delicious soup since it requires very little effort on your part. Pin this one stat, and make it at your next opportunity. Trust me – your family will be begging for this one again!

Want more slow cooker recipes? Pin all my favorite tried-and-true slow cooker recipes in this post here.

I developed this recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my recipe for Easy Slow Cooker Cheesy Potato Soup with Ham on Allrecipes here, and see the full recipe along with some of my cooking tips below. Or go ahead and Jump to Recipe to get straight to it.

Can you make this Slow Cooker Cheesy Potato Soup in the Instant Pot?

Yes! This recipe is easily adapted to make in the Instant Pot instead of the slow cooker. See my recipe for Instant Pot Cheesy Potato Soup here.

How to make this Easy Slow Cooker Cheesy Potato Soup

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (2)
The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (3)

Dump your frozen hash browns, diced ham, onion, celery, chicken broth (I like to use homemade stock if I have it, but canned or carton chicken stock will do just fine), salt, pepper, and garlic powder in a slow cooker.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (4)

Stir well to combine, then place the lid on the slow cooker. Yep, it’s that easy to prep.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (5)
The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (6)

Cook on Low heat in the slow cooker until celery is soft, about 4 to 5 hours.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (7)

Here’s where the magic happens. After the 4-5 hours on Low, open the slow cooker and mix in the cream cheese, stirring until melted. This will go faster if the cream cheese is softened first, but it’s not a requirement.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (8)

Oh, but we’re not done. Next you mix in some shredded cheddar cheese (I use pre-shredded cheese from a pack to save time and effort).

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (9)

Stir until the cheese is melted.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (10)

To finish it off, return the lid to the slow cooker and cook on Low for an additional 30 minutes, stirring occasionally.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (11)

Serve topped with chopped green onions as a garnish.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (12)
The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (13)

Yummy, creamy, cheesy goodnes…

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (14)
The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (15)
The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (16)

Try this one ASAP and comment to let me know what you think! If you love it, please share and pin!

Print Recipe

Easy Slow Cooker Cheesy Potato Soup with Ham

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (17)

Course Main Dish, Soup
Prep Time 5 minutes
Cook Time 4.5 hours
Servings

servings

Ingredients

  • 1 28 oz. package frozen hash brown potatoes
  • 2 cups cooked ham diced
  • 1/2 cup onion diced
  • 2 stalks celery chopped
  • 4 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 8 oz. package cream cheese
  • 1 8 oz. package shredded cheddar cheese
  • 2 tablespoons chopped green onions or to taste
Course Main Dish, Soup
Prep Time 5 minutes
Cook Time 4.5 hours
Servings

servings

Ingredients

  • 1 28 oz. package frozen hash brown potatoes
  • 2 cups cooked ham diced
  • 1/2 cup onion diced
  • 2 stalks celery chopped
  • 4 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 8 oz. package cream cheese
  • 1 8 oz. package shredded cheddar cheese
  • 2 tablespoons chopped green onions or to taste

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (18)

Instructions

  1. Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.

  2. Cook on Low heat until celery is soft, 4 to 5 hours.

  3. Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Recipe Notes

This recipe is easily adapted to make in the Instant Pot instead of the slow cooker. See my recipe for Instant Pot Cheesy Potato Soup here.

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The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday (2024)

FAQs

The BEST Easy Slow Cooker Cheesy Potato Soup (great recipe for leftover ham!) - Fab Everyday? ›

Crockpot: To reheat your Slow Cooker Potato Soup from the refrigerator, place your ceramic crockpot insert back into your crockpot and heat on low for 1-2 hours. Stove: You may also reheat large batches of Potato Soup in the stove over medium low heat, stirring occasionally until heated through.

How long to reheat potato soup in crockpot? ›

Crockpot: To reheat your Slow Cooker Potato Soup from the refrigerator, place your ceramic crockpot insert back into your crockpot and heat on low for 1-2 hours. Stove: You may also reheat large batches of Potato Soup in the stove over medium low heat, stirring occasionally until heated through.

How long can you leave soup in crockpot on low? ›

Stick to the cook time indicated on your recipe

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

Can you put already cooked meat in slow cooker? ›

Reheating leftovers in a slow cooker is not recommended. Cooked food should be reheated on the stove, in a microwave, or in a conventional oven until it reaches 165 °F. Then the hot food can be placed in a preheated slow cooker to keep it hot for serving—at least 140 °F as measured with a food thermometer.

What can I add to potato soup to add flavor? ›

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes.

What is a good thickener for potato soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Why does my potato soup taste bland? ›

Not Adding Acid

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How long does it take to reheat soup in a crockpot? ›

Crockpots are great for slowly heating things, so this scenario of reheating seems perfect. As far as the cooking time, I think 1-2 hours on low/medium would suffice.

Can you reheat soup in a slow cooker? ›

Reheating leftovers in a slow cooker is not recommended. Cooked food should be reheated on the stove, in a microwave, or in a conventional oven until it reaches 165 °F. Then the hot food can be placed in a preheated slow cooker to keep it hot for serving—at least 140 °F as measured with a food thermometer.

How long does it take to reheat potatoes in slow cooker? ›

Reheating mashed potatoes in a slow cooker or Crockpot ⇢ Making use of a slow cooker or Crockpot is a great option if you're low on oven space on Thanksgiving Day! Transfer the potatoes to your slow cooker & reheat with the low setting for 3-4 hours.

How long to reheat potato soup? ›

The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. If you're heating it in the microwave, reheat in 1-minute intervals, stirring between each, to avoid hot spots in your soup (which tend to burst and get soup all over your microwave).

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