The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (2024)

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We’re not exaggerating when we say that this is the BEST Chocolate Chip Zucchini Bread Recipe you’ll ever taste! Give it a try and tell us if you agree! This family friendly recipe is one that we’ve been baking for years and we know that your family will love it just as much as ours does!

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (1)

Hi friends! Today I’m sharing with you my absolutely favorite recipe for zucchini bread. It’s one of my family’s favorite recipes that we’ve been making for years and years and years. I originally published this post 5 years ago and let’s just say… the photos were lacking. I’ve wanted to promote this recipe countless times on social media but rarely did because I wasn’t happy with the photos. Last week I had a couple of zucchinis that had started to wilt in my fridge and it seemed like the perfect opportunity to whip up a batch of zucchini bread. As soon as the bread was cool enough to eat my family tucked into the first loaf and devoured all but two pieces! I hid away those slices along with the second loaf of bread and first think the following morning took new photos of my mouth watering loaf!

I’m so excited to get to update this post and start to share it with the world more often.

So let’s talk about zucchini bread and why I love it so much.

  1. If you’ve ever planted zucchini plants you know that you end up with a ton of zucchini. Each summer we grow zucchinis in our garden the size of my forearm. What do you do with all of those massive zucchinis? Turn them into my famous chocolate chip zucchini bread recipe!
  2. Zucchinis are pretty widely available all year long making this a great recipe for not just the summer months but also fall, winter and spring!
  3. Zucchini bread freezes up great. Triple and quadruple this recipe, freeze extra loaves and then pull one out on Sunday night for delicious snacking all week long.
  4. It’s delicious. I honestly can’t tell you if I love my banana bread, pumpkin bread or zucchini bread recipe the most. They are all SO GOOD! If you like banana bread, I promise you’ll like this. Likewise if you like this, make sure you check out my pumpkin loaf and banana bread recipes!

I like keeping the recipe nice and simple. No nuts, orange peel, etc. For me the mixture of cinnamon and nutmeg combined with the chocolate chips makes this the perfect recipe. It’s such a nice flavor combination.

So pull out those zucchinis, get them grated and read on for myChocolate Chip Zucchini Bread Recipe!

[hr gap=”30″]Chocolate Chip Zucchini Bread Recipe[hr gap=”30″]

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (2)

Ingredients:

-3 cups all-purpose flour

-1/2 teaspoon baking powder

-1 teaspoon salt

-1/2 teaspoon ground cinnamon

-1/2 teaspoon ground nutmeg

-1 teaspoon baking soda

-3 eggs

-2 cups white sugar

-1 cup of your favorite baking oil (when I first started making this I used vegetable oil, now we don’t use vegetable oil so I use coconut oil instead)

-2 teaspoons vanilla extract

-2 cups grated zucchini

-1 cup semisweet chocolate chips

Directions:

Step 1: Preheat oven at 350 degrees F. Prepare 2 loaf pans. I do this by lining them with parchment paper (I like the ease of removing the loaves by just tugging on the parchment paper). Alternatively you could grease your pans.

Step 2: Sift together flour, baking powder, salt, spices and baking soda.

Step 3: In a large bowl, or in the bowl of your stand mixer, beat eggs until light and fluffy. Add sugar, and mix until well blended. Add oil, vanilla, zucchini and chocolate chips and mix.

Step 4: A bit at a time stir in sifted ingredients. Mix until well incorporated.

Step 5: Pour batter into prepared loaf pans.Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool on a wire rack.

I hope you enjoy this chocolate chip zucchini bread recipe as much as my family does!Like this recipe? We’d love for you to pin it for later!

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (3)

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3 eggs
  • 2 cups white sugar
  • 1 cup of your favorite baking oil when I first started making this I used vegetable oil, now we don’t use vegetable oil so I use coconut oil instead
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven at 350 degrees F. Prepare 2 loaf pans. I do this by lining them with parchment paper (I like the ease of removing the loaves by just tugging on the parchment paper). Alternatively you could grease your pans.

  • Sift together flour, baking powder, salt, spices and baking soda.

  • In a large bowl, or in the bowl of your stand mixer, beat eggs until light and fluffy. Add sugar, and mix until well blended. Add oil, vanilla, zucchini and chocolate chips and mix.

  • A bit at a time stir in sifted ingredients. Mix until well incorporated.

  • Pour batter into prepared loaf pans.Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool on a wire rack.

Love this recipe?Follow @hellocreativef for even more fun party ideas!

PS. Curious about our previous photo for this post? Check it out here:

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (5)

[hr gap=”30″]Tell me… Do you have any baking recipes that you have been making for years? What are some of your favorite sweet treats to bake?[hr gap=”30″]

If you like zucchini bread make sure you check out these recipes too!

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (6)

Gluten Free Pumpkin Bread Recipe (Trust us… this gluten free recipe tastes even better than the real thing!)

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (7)

Cast Iron Skillet Banana Bread Recipe (the photos in this recipe need to be redone too… but boy it’s delicious!)

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  1. Such a yummy recipe for a perfect fall treat! This recipe is being Featured at the Merry Monday party going on now! Can’t wait to see what you are sharing with us this week!

    Reply

  2. Healthy looking bread that is great to enjoy over the Holidays.

    Reply

  3. The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (17)
    Thank you for sharing the recipe! We tried it last week, it didn’t look as good as the one on your pictures, but the taste was amazing! Even my picky daughter ate it without asking a thousand questions about what’s in it. And it’s surprisingly easy to make, at first I got scared by the number of ingredients, but the actual preparation took a lot less than I thought.

    Reply

    1. Hi Jane,

      Thank you so much for letting me know that you tried it! I’m so glad that your daughter liked it! When my daughter was little she didn’t want to try it because she saw me putting “green stuff” into it. Then her friends came over and devoured theirs and so she tried it. She’s been hooked ever since. Her thing now though is that she doesn’t like cooked fruit so she won’t eat things like blueberry muffins. That’s my next hurdle.

      I have an apple loaf that your daughter might like too. You can find it here:

      https://hellocreativefamily.com/easy-cinnamon-apple-bread-recipe/

      Best Wishes,

      Crystal

  4. This looks like a great recipe and I have some zucchini to use up.

    Reply

The Best Chocolate Chip Zucchini Bread Recipe You'll Ever Taste (18)

Welcome, I'm Crystal!

Hello Creative Family is the go-to resource for parents looking to ignite their creative passion with simple, everyday and back-to-basics projects. We want to inspire people to live, love and teach the handmade, homemade and heart-made lifestyle so they can raise their children in a creative home.

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FAQs

Do you squeeze out the liquid from zucchini for bread? ›

Squeezing is optional.

Some recipes tell you to remove extra moisture from the grated zucchini by squeezing it in a clean kitchen towel. But unless your zucchini is excessively juicy, squeezing the squash could be removing some of the moisture you really do want in the bread. It's up to you, though.

When making zucchini bread do you peel the zucchini before shredding it? ›

Don't peel the zucchini – Yes, it's tempting to remove the zucchini's skin, but there is no need to do that. Zucchini melts into the bread, so peeling is just an unnecessary step. Do grate the zucchini – I don't know about you, but when it comes to zucchini in bread, I want it there – but I don't want to see it.

What makes zucchini bread crumbly? ›

The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.

Why does my zucchini bread sink in the middle while baking? ›

The bread was sinking in because the leavening was wrong. It seems likely that the amounts of baking powder and baking soda were switched. Where you were using 1 tablespoon of baking soda and 1/2 teaspoon of baking powder, the actual measure should be 1 tablespoon baking powder and 1/2 teaspoon baking soda.

How many zucchinis does it take to make 2 cups grated? ›

You need 2 cups of grated zucchini for the recipe, so you will need about 3 small zucchini, 2 medium zucchini, or 1 large zucchini.

How many zucchini for 2 cups? ›

When sliced, 1 medium zucchini yielded about 1 to 1.25 cups and if grated, you end up with about 2/3 cup of tamped down zucchini. If you need 1 cup of cooked sliced zucchini, due to shrinkage while heated it will take about 3 medium zucchini, sliced, to hit the mark.

How many zucchinis for 1 cup shredded? ›

A medium size zucchini about 6-7 inches long and about 2-3 inches in diameter will be about 1 cup of shredded zucchini.

Should you peel zucchini for zucchini bread? ›

Do I need to peel the zucchini first? You can if you'd like, but I never do. There's no taste or texture variance either way, but you'll definitely have more flecks of green throughout the loaf if you keep the peel on.

Why does my zucchini bread taste weird? ›

When they are larger, zucchinis tend to contain more water, which leads to excess moisture in the batter. Additionally, larger zucchinis don't taste as good, with a more bitter flavor.

What happens if you put too much baking powder in zucchini bread? ›

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible.

Why is zucchini bread gummy? ›

You can combat this by baking longer, or upping the temp a bit. If the oven temp is not the issue, then start adding a tablespoon or two less liquid to your batters (you may live in a humid climate and your flours may be absorbing moisture; too much moisture can make for a gummy product).

Can you put undercooked zucchini bread back in the oven? ›

Fixing Undercooked Bread

It is pretty simple to salvage an undercooked bread and create a decent loaf. Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. This will work even if the loaf has cooled, which is similar to par-baking bread.

How do you drain zucchini for bread? ›

Results: The cheesecloth worked great! It was as easy to use as the kitchen towel but because it's so much thinner, the liquid drains out more easily. Overall cheesecloth is a very good choice for squeezing the liquid out of the zucchini — it's cheap, durable, reusable, and easy to use.

How to grade zucchini for zucchini bread? ›

Hold the box grater in one hand and the zucchini in the other. Position the grater over a bowl or a clean kitchen towel. Using the coarse side of the box grater, run the zucchini down against the grater while pushing down firmly. Be careful as the zucchini gets smaller and the grater gets close to your fingers.

Should zucchini be drained before baking? ›

For some recipes, that extra water is not needed and could even ruin what you're trying to make. Adding drained shredded zucchini to baked goods, or even zucchini pancakes will make the dish fluffy and not mushy. To learn the basics, learn how to cook zucchini in three new ways.

Does zucchini need to be drained before baking? ›

My zucchini seems watery, should I drain it? Yes! I simply squeeze the water out of the zucchini over the sink before using in this recipe.

Do I have to drain zucchini? ›

Remember that not all recipes call for the zucchini to be drained or dry – only squeeze out that water if the recipe tells you to, ok? Happily, you'll now be armed with three solutions to get that zucchini dry, dry, dry.

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