How do you freeze cranberries for co*cktails?

Spread the cranberries in a single layer on a freezer safe rimmed baking tray. Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn. Transfer the frozen berries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to one year.

Why do cranberries pop when cooked?

Cranberries actually have quite a lot of pectin, which helps keep the berries nice and firm before they are cooked. When the cranberries are heated on the stovetop in water, they pop open. The longer the berries are in the hot liquid, the more they break apart, which releases more and more pectin into the water .

Do cranberries get mushy after freezing?

If cranberries are frozen then removed from the freezer then thawed, they will have a soft texture and are usable for cooking and baking. Adding frozen cranberries to recipes is often recommended.

How do you prepare cranberries for freezing?

Freezing Cranberries Sort berries and remove stems; then wash and drain thoroughly . Blot dry with a clean towel to remove as much moisture as possible. Water remaining on the skin of the cranberry will cause the berry to blister when frozen and the berries to stick together.

Why should cranberries not be eaten raw?

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste , most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Can you eat too many raw cranberries?

Cranberries also contain soluble fiber. For this reason, excessive consumption of cranberries may cause digestive symptoms, such as diarrhea . On the other hand, cranberry juice contains virtually no fiber and is usually diluted with other fruit juices — and sweetened with added sugar ( 3 ).

What happens if you cook cranberries too long?

If your cranberry sauce is too thick, it's most likely overcooked. When you cook cranberries (or any berries), they burst, releasing pectin—a natural thickener . The key to a perfect consistency is to allow some but not all of the cranberries to split open—something you'll achieve with less time on the stove.

How do you freeze fruit for co*cktails?

Put the fruit into Ziploc bags and freeze for a few hours , and as you're pouring the co*cktails just drop the fruit in each glass. Alternately, if you are using a glass pitcher, you can also add some of the fruit in the pitcher as well for visual continuity. Bonus, you'll have some booze-soaked fruit at the end!

How long do fresh cranberries keep in the freezer?

Cranberries can be stored for up to three (3) years in the freezer. When in sealed packaging, they can be placed directly in the freezer. You can also place them on a metal baking sheet to freeze them, then transfer them to individual bags and return them to the freezer for future use.

How to make a cranberry concentrate ice cube?

Directions Pour Merry Maker's Punch concentrate into 2x2 inch ice cube tray or ice tray of your choice. Add cranberries, rosemary sprigs, orange peel or any other edible garnishes of your choice. Carefully place in your freezer to set for several hours. Add to your favorite festive holiday beverages. Enjoy. Nov 14, 2023

Is it better to freeze cranberries or cranberry sauce?

Homemade cranberry sauce takes about 30 minutes to make and it freezes better because it uses fresh cranberries. (The fresher the fruit you use, the better the taste!) If you plan on freezing fresh cranberry sauce, it's ideal to freeze it within a day of making it.

Sugared Cranberries Recipe | Baker Street Society (2024)

Written by Camille Published on December 11, 2021 Updated on August 9, 2023

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How to Make Sugared Cranberries | How to Freeze Sugared Cranberries | 3 Ways to Use Sparkling Sugared Cranberries

Quick, simple, and delicious, sugared cranberries are simply the best! Make this sugared cranberries recipe in less than an hour, and use the berries for desserts, decoration, or co*cktails. Get the recipe below.

Sugared Cranberries Recipe | Baker Street Society (1)

How to Make Sugared Cranberries

This sugared cranberries recipe is so quick and easy! I’ll even give you a shortened method in the recipe if you are in a time crunch, but it’s already a quick cranberry recipe.

To start, you’ll need a 12-ounce bag of cranberries. Sift through the cranberries to remove any wrinkled or past ripe cranberries, and rinse the remaining berries.

You’ll also need a 1:1 ratio of granulated sugar and water combined in a medium pot. If you want to make the cranberry simple syrup extra sweet, use a 1.5:1 ratio. The cranberries will have slightly more sweetness if you add more sugar to the simple syrup, but 1:1 is great otherwise.

Making sugared cranberries is simple. Here’s how:

Cook the sugar and water until the sugar fully dissolves.
Remove from heat and let cool for 20 minutes.
Add rinsed cranberries to warm syrup and let sit for a few minutes
Strain berries, let them dry, and then roll in sugar.

Save the leftover cranberry simple syrup for co*cktails or mocktails. It’s very flavorful, and it’s the perfect way not to let the syrup go to waste.

If you want to add some extra flavor, you can make a simple cranberry orange syrup by adding some orange zest. It’s a very simple and fun way to add more flavor!

Sugared Cranberries Recipe | Baker Street Society (2)

How to Freeze Sugared Cranberries

After making the sugared cranberries, you may not need to use them all immediately. Luckily, you can freeze sugared cranberries!

To freeze them, place the sugar-coated cranberries in a freezer bag and remove all the air. Freeze for up to 2 months.

When you remove them from the freezer, you will notice that the sugar has melted and is sticky from the moisture that naturally occurs during freezing and thawing.

Roll the cranberries in sugar after they have completely thawed, and they will be ready to use again.

Sugared Cranberries Recipe | Baker Street Society (3)

3 Ways to Use Sparkling Sugared Cranberries

Use Them to Garnish Desserts

One of my favorite ways to use this sugared cranberries recipe is by adding them to winter desserts, like on this winter pavlova. You can also add them to cupcakes, bundt cakes, and so much more.

Not only do the cranberries add sparkle and texture, but the sugary coating is a great contrast to the tartness of the berries. Cranberries are almost too tart on their own, so the sugar really helps balance them out.

Add Them to co*cktails

After making a cranberry co*cktail or mocktail with the leftover simple syrup, garnish with the sparkling cranberries. You can skewer them or place them on the drink’s surface so they float on top of the ice.

Decorate with Them

You can also use sugared cranberries as decoration! Place tall candles in jars and make a border of cranberries around the candles inside the glass. Place greenery around the jars, and you have a super elegant centerpiece.