Marinara Dipping Sauce Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

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This marinara dipping sauce recipe is the best! Skip store-bought and make this perfect dipping sauce for bread sticks or to add to your next pasta dish. Made in just a few minutes, this will become your new favorite easy sauce.

Marinara Dipping Sauce Recipe (1)

Original recipe: January 2020 | Updated: April 2021

Why This Recipe Works

One of my newer recipe obsessions in 2019 was homemade sauces. There are a few ingredients in a lot of store-bought sauces that don’t agree with my husband’s stomach which is what prompted the trend. And it turns out that homemade sauces are the BEST.

Something else I experimented with recently was replacing spaghetti sauce with marinara sauce in recipes. This is a game changer! It offers a thicker texture and bolder flavor. And of course you can’t go wrong with using marinara as a dipping sauce for any type of bread.

Recipe Ingredients

Onion – Use any variety of onion for this marinara sauce between yellow, white and red.

Garlic – Use fresh garlic cloves in this recipe if at all possible. If needed, replace fresh with 1-2 teaspoons of garlic powder.

Basil – Using fresh basil leaves to make this sauce is best. If you don’t have access to fresh, replace with 1 teaspoon dried basil.

Tomatoes – In place of the crushed tomatoes, you can use 6-8 cups fresh tomatoes or frozen tomatoes, thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes.

Crushed tomatoes can be replaced with an equal amount of tomato sauce.

Quick Web Story On Preparing Marinara

This homemade marinara dipping sauce is easy to make and is great for leftover sandwiches too!

How To Make This Marinara Sauce Recipe – Step By Step Instructions

STEP 1

Heat a few tablespoons of olive oil in a medium skillet over medium heat. Add the garlic and finely chopped onion and cook until soft and fragrant, about 3 minutes. Next add fresh basil, oregano, sugar, salt and pepper and cook for an additional 3 minutes.

Marinara Dipping Sauce Recipe (2)

Add whole tomatoes, crushed tomatoes and tomato paste. Use a potato masher to break down the whole tomatoes just a bit.

STEP 2

Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 20 minutes.

Serve with your favorite pasta or as a dip for bread sticks. Store leftovers in a sealed container in the fridge!

Marinara Dipping Sauce Recipe (3)

Recipe Notes

  • Add a few teaspoons of red pepper flakes or additional black pepper for an added touch of spice.
  • Be sure to give it a taste before taking it off the stove. If it needs sweetness, add a bit of sugar. Add onion powder for an extra punch of flavor.
  • For a smoother texture, run an immersion blender through the sauce for a minute or so.
  • Sprinkle grated Parmesan cheese over the top just before serving as a dipping sauce for a burst of cheesy flavor.

Recipes to Make Using Marinara

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about this sauce pairs well with so many other foods making it super versatile. Here are a few ideas for ways to enjoy it!

  • Pour it over the top of cooked noodles of any kind.
  • Dip bread sticks, mozzarella sticks, zucchini fries, jalapeno poppers or pizza bites into it!
  • Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!
  • Lasagna and Cheesy Manicotti are both sooo good when made with this sauce!
  • Use it as an ingredient to stuff spaghetti squash with.
  • Add it to your morning eggs because everything tastes great with eggs.

Substitute for Marinara Sauce – 5 ideas!

If you are looking for a substitute for marinara sauce, you have options! Click over for some excellent alternatives!

18 Homemade Sauces to Use Now or Freeze for Later

Making homemade sauces is a great way to know exactly what ingredients are going into them, they are more affordable than store-bought and they’re just tastier!Homemade all the way!

Marinara Dipping Sauce Recipe (4)

FAQ About Marinara Sauce

Does marinara sauce go bad

Store homemade marinara sauce in an airtight container in the fridge for up to 5 days. If there are visible signs of mold, discard the sauce. To extend the shelf life, freeze it! Allow the sauce to cool completely and pour it into an airtight container.

Can marinara sauce be frozen

Store marinara sauce in the freezer for up to 4 months. When you are ready to use the sauce, remove it from the freezer and allow it to thaw completely. Pour it into a saucepan and simmer over medium heat for 5 minutes before serving.

Is marinara sauce healthy

Since tomatoes and spices take up most of the ingredient list in marinara sauce, it is one of the healthier dipping sauces. If you are looking for a boost in calories or fat, marinara is not a good fit. If you’re looking for a veggie-based, leaner sauce you have found your sauce.

What is marinara sauce

Marinara Sauceis a very simple tomato-basedsaucewith minimal ingredients, including tomatoes, onion, garlic and seasonings.

Can marinara sauce be used for pizza

Yes! Marinara sauce can definitely be used in place of pizza sauce. Pizza sauce is typically a bit thicker in consistency, but the two can be used interchangeably.

More Favorite Homemade Sauces

I’m obsessed with making savory homemade sauces! Down with store bought! Here are a handful of my favorites that you are sure to fall in love with. These all make for great gifts, too!

  • Enchilada Sauce is more delicious than anything you can buy at the store and it is super easy to make. It only requires a handful of ingredients and is done in 15 minutes, with perfect flavor and consistency.
  • Alfredo Sauce is super easy to make, done in under 10 minutes.
  • This homemade Pizza Sauce takes less than 25 minutes to make!
  • Pasta Sauce is super easy, meaty and hearty when made in an Instant Pot. Using a pressure cooker to cook pasta sauce makes it flavorful and quick to prepare, but tastes like is has simmered on the stove all day.
  • Make your own Taco Sauce taco sauce to use in a variety of Mexican dishes, such as tacos, burritos and taco salads. Ditch the store-bought version so you know EXACTLY what goes inside! Make homemade taco sauce with a handful of ingredients and in just a few minutes.

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Marinara Dipping Sauce Recipe (5)

Marinara Dipping Sauce Recipe

This marinara dipping sauce recipe is the best! Skip store-bought and make this delicious savory sauce to dip bread or mozzarella sticks in.

5 from 2 votes

Print Pin Rate

Course: Sauce

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 12

Calories: 82kcal

Author: Megan Porta

Ingredients

  • 3 tbsp olive oil
  • 1/2 yellow onion finely chopped
  • 4 cloves garlic minced
  • 1/4 cup fresh basil finely chopped
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp granulated sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 28 oz whole tomatoes with juices
  • 28 oz crushed tomatoes with juices
  • 6 oz tomato paste

Instructions

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft and fragrant, about 3 minutes. Add basil, oregano, sugar, salt and pepper and cook for an additional 3 minutes. Add whole tomatoes, crushed tomatoes and tomato paste. Use a potato masher to break down the whole tomatoes just a bit.

  • Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 20 minutes.

  • Serve with your favorite pasta or as a dip for bread sticks. Store leftovers in a sealed container in the fridge!

Notes

  • In place of the crushed tomatoes, you can use 6-8 cups fresh tomatoes or frozen tomatoes, thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes.
  • Add a few teaspoons of red pepper flakes for an extra touch of spice.
  • Crushed tomatoes can be replaced with an equal amount of tomato sauce.
  • Be sure to give it a taste before taking it off the stove. If it needs sweetness, add a bit of sugar. Add onion powder for an extra punch of flavor.

Nutrition

Calories: 82kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 511mg | Fiber: 3g | Sugar: 7g | Vitamin A: 938IU | Vitamin C: 19mg | Calcium: 41mg | Iron: 2mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Marinara Dipping Sauce Recipe (2024)

FAQs

What can I dip in marinara sauce? ›

Serving suggestions

Try marinara dipping sauce with zucchini fries, cheese sticks, air fryer ravioli, or breadsticks!

Should marinara dipping sauce be hot or cold? ›

What's great about homemade marinara sauce is that it can be served hot or cold. It completely comes down to what your preference is. Many people like to serve it hot if the dish itself is hot so the sauce doesn't cool down the food before biting into it.

What can I add to marinara sauce to make it taste better? ›

An especially effective option with a low risk is tomato paste. Brown a tablespoon or so in olive oil in your pot or skillet before adding the sauce to simmer or reheat. Anchovies, or anchovy paste, are another umami-rich ingredient, so try cooking a few minced fillets or a teaspoon or so of paste into the sauce.

What tastes good with marinara sauce? ›

Dipping breadsticks, toasted ravioli, mozzarella sticks, or even roasted vegetables (especially potatoes … think Spanish patatas bravas). I also think it's wonderful on hot subs … meatball subs/grinders, that sort of thing.

Do you add water to marinara sauce? ›

Build the Homemade Marinara Sauce.

Add the peeled tomatoes, tomato sauce, water, and red wine vinegar. Stir it all together, then stir in all of the dry seasonings and the nutritional yeast flakes.

How do you know when marinara sauce is done? ›

Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes.

What's the difference between marinara and spaghetti sauce? ›

This is also why folks often use the terms marinara sauce and spaghetti sauce as one in the same. They are similar, spaghetti sauce is essentially a version of a marinara sauce. Spaghetti sauce usually contains added ingredients such as ground beef to make a bolognese sauce.

What is the closest thing to marinara sauce? ›

13 Marinara Sauce Substitutes You Can Find in Your Kitchen
SubstituteTexture (compared to marinara)Ratio
Tomato soupThinner and smoother1:1
Canned tomatoesThinner1:1
Tomato passataThinner1:1
Spaghetti sauceThicker1:1
9 more rows
Jan 2, 2024

Can I use Ragu instead of marinara sauce? ›

The Answer: NO. Marinara is a basic tomato sauce commonly used for tossing with pasta or saucing pizza - it contains no meat. Ragu sauces contain meat - ragu contains meat. Bolognese Sauce is the first documented (1891) ragu.

Why use marinara sauce instead of spaghetti sauce? ›

But when you understand their flavor and consistency, you will know which will pair better and make the dish the best. Marinara is very versatile, thanks to its very thin consistency. Spaghetti sauce being thicker pairs well with pasta, noodles, and even some savory biscuits.

Why is my homemade marinara sauce bitter? ›

Leaf states that this can be due to burning the sauce in the pot or simply dealing with a batch of produce that are overly acidic or metallic from canning or cooking. This can also come from under-ripe or low-quality tomatoes, as well as stirring in a hefty amount of tomato paste, per Boss The Kitchen.

What does adding milk to marinara sauce do? ›

Add a little milk to tomato sauce for a sweeter taste to offset the acidity of the tomatoes. This is a well-kept secret amongst Italian grandmothers. In northern Italy, Bolognese sauce is never made without milk! It can be added at the beginning or end of cooking.

What can I eat with spaghetti sauce other than noodles? ›

7 Ways to Use Up Leftover Pasta Sauce
  1. Use it in a vegetable casserole: ...
  2. Make a potato gratin: ...
  3. Use the sauce as a dip: ...
  4. Make a soup: ...
  5. Serve over polenta: ...
  6. Use as a bread topper or pizza sauce: ...
  7. Add it to other pasta dishes:
Mar 22, 2022

What do you dip in sauces? ›

Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.

What's a good dipping sauce for cheese sticks? ›

Some popular dipping sauces for cheese sticks include:
  • Marinara sauce - a classic tomato-based sauce.
  • Ranch dressing - a tangy and creamy sauce.
  • Honey mustard - a sweet and tangy sauce.
  • BBQ sauce - a sweet and smoky sauce.
  • Hot sauce - a spicy sauce.
  • Salsa - a flavorful and spicy sauce.
Nov 4, 2016

What staple food is often served with marinara sauce? ›

It is used for spaghetti and vermicelli, but also with meat or fish.

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