How To Make Yakhni Pulao Recipe (2024)

The Yakhni Pulao method is hard to set up that is the reason I simply made it one time however nobody in my home like the flavor of it since it isn't a lot of fiery which I expect too it is difficult

  • yamna, Kalam

Healthy food always thanks for this, Kfoods is awesome lets make this yakhni pulao recipe .

  • Arish, KHI

Yakhni Pulao Recipe which gives a great taste is very easy and step by step I always make this dish I love ur recipe I always make this dish in my home it so easy to follow and this is very tasty as well to make it.

  • mariam, sakhar

I love ur recipe, my husband love it, u explain step by step, so easy to make, thanks for sharing.

  • Anjali , Uk

I was learning from my mom on how to make yakhni pulao recipe and I didn't understand a word she said so I found this recipe and I am now making it step by step. Just wanted to say that it is very well explained.

  • Wajiha, lahore

really this is a delicious yakhni pulao recipe. I have made many kinds of pulao and from those pulao recipes, I like only yakhni pulao.

  • areeba marvi, larkana

good recipies

  • shahnaz tariq, abbottabad

Yakhni pulao, beef or either chicken yakhni which gives a great taste, in fact sometimes better than chicken biryani. I sometimes order yakhni pulao for lunch in place of biryani. And my friends also like it and prefer pulao over biryani.

  • Saleem, Lahore

Thanks for sharing my favorite pulao recipe. It is a nice rice food that has no match. Even biryani has no match with it. Beef pulao and matar pulao are also my favorite ones that I keep enjoying several times.

  • Rani, Hyderabad

yakhni pulao is the best choice for enjoying for a full-fledged meal at home. I would make it with the help of your recipe and I have many options when it comes to cook rice however i shall love to cook yakhni pulao the most.

  • Raeesa, Bahawalpur

thanks i will make this pulao because my family members like pulao more than biryani or any other foods. Thats why I keep searching various kinds of pulao recipes and this time I cook pulao step by step with your recipe

  • Maria, Tando Adam Khan

Wow this is a delicious yakhni pulao recipe. I have made many kinds of pulao and from those pulao recipes, I like only yakhni and tikka pulao. Other ones are ordinary so that's why I want to make this one always.

  • Rabia, Sukkur

yakhni pulo 1kilo gusht ma dahi ki miqdar kitni dalay?

  • maryam, karachi

I love enjoying rice recipes especially pulao ones. They are very delicious and tasteful main course foods. Sometimes it looks more delicious than biryani ones. Thanks for sharing this unique recipe I will try it.

  • Ambreen, Gujrat

Near my office there is a shop, they have very delicious foods especially they offer beautiful and tasty pulao. I don't know whether that is a yakhni pulao or some other pulao however that is very tasty and I like to eat it again and again.

  • Nomi, Islamabad

Yakhni pulao is best rice recipe. In fact now if we tell someone to make a pulao, by default it is understood that we are talking about yakhni pualo. yes, it is that much tasty.

  • Batool, Hyderabad

Very nice and delicious recipes and I will try it

  • Ubaid, Okara

very nice website.

  • ,

My father in law told me to make yakhni pulao for him that’s why I did so. He was so happy to taste and he said that it is really delicious and tasty. Keep up the good work.

  • Rohi, rawalpindi

I think this is one of the best way to provide yakhni pulao to all the students who like to eat pulao. Please promote the love for students and share some more recipes for students

  • Naeema, Nawab Shah

The one who desires to eat yakhni pulao should think of making it by following the recipe shared here on the internet. By following this recipe one can easily prepare it.

  • Beena, Khanewal

Yakhni pulao is so common dish in our home, but still I wanted to make it in different way by adding some different taste in it.

  • Maria, multan

Recipe for yakhni pulao shared here is surely a worth trying recipe for all the house wives as I tried it and found it very succulent and delectable to eat.

  • Fariha, Kulkata

My younger son always likes to eat pulao. So I made it for him and he was so happy that his mother has cooked his favorite food. I am grateful to you for sharing the wonderful recipe.

  • gazala, Mirpur khaas

yakhni pulao is the best Pakistani recipe to enjoy in lunch or dinner. try it yourself and you will agree with me. Just bring some chicken and other spices are usually available in our kitchen. I have made this yakhni puloa many times before but this time, I will make it with pulao recipes at kfoods.

  • Naheed, Peshawar

Now you can make the yakhni pulao by easy method otherwise when the womes make it at home so that has quite difficult method to make this yakhni pulao but now we have this recipe that helps to make it easily

  • haleema, karachi

thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. It has definitely made it very easy for me to make this rice. It's described in very easy steps.

  • Uzma, Hyderabad

yakhni pulao is superb dish made from rice that I keep eating. I see here it is a nice recipe and my wife will also be happy to cook this recipe.

  • Talib, Lahore

Among all rice recipes, I only made biryani and I didn't like anything other than it earlier but once coincidentally I tasted yakhni pulao, since then I give it equal importance to biryani. like this recipe, will follow it ahead.

  • Rubina, Karachi

I made this pulao for my mother when she was ill. This pulao helped me a lot to bring back her energy as it is very healthy to eat. I am very grateful to you for this helpful recipe.

  • Binyameen, Notingham

I was searching the internet for the recipe of pulao that can be made by adding yakhni to it and finally I have found it here on your page. Thanks a lot

  • gaziyan, chinot

Thank you very much for sharing such a simple and easy recipe for making yakhni pulao. It was really lip-smacking, mouthwatering, delightful and delicious.

  • Nayab, Delhi

It was really so tasty and mouthwatering that no one at the dining table could resist himself from eating it. All this has happened just because of this outclass recipe.

  • nusrat, hayat pur

By following your recipes, You have made me able that everyone has started to call me a good chef. I tried this one and I liked it a lot. thanks for making me this mu

  • Rupali, Mumbai

it is very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it.

  • rubab, gujranwala

this yakhni pulau is awesome and amazing. However I want to make it with beef, these days I am preferring beef over chicken so I will cook this dish with cow meat. Rest thing is that it is a wonderful recipe, all process is described in a nice way. I keep cooking such rice dishes because rice are my favorites and also my husband's.

  • Umme Hani, Islamabad

I like to eat pulao more than biryani. Near our office, a restaurant has started offering yakhni pulao which is awesome. I am very happy to enjoy it often in the lunch. Since this is the best recipe, I will also try it at home.

  • Hammad, Lahore

Very very testy Yakhni pulao i love pulao and biryani thank u so much k food

  • asma butt , Sirenagar

I become a big fan of seema aleem and kfoods too may Allah always stay bless you and give great success and honour. Ameen

  • Farheen Yasir, Karachi

Yakhni palau is a wonderful dish. I like it with chicken and shami kabab. It tastes better than any other rice dishes.

  • Numaira,

very very interesting. it is very easy to cook with your recipe. thanks for making it easy for us to make such a tasty pulao

  • khola, Manama

nice. yakhni pulao is very tasty and you made it easy at all.

  • M Siddiqui,

Bhat easy racepi bataee hy Myry bachchoon ko pasad hy magar mugh ko banana nahe aata tha may aaj try karoon ge thanks to k food.

  • Nisa, Karachi

Very tasty I like Yakhni Pulao with riata and salad.

  • Sobia Malick,
How To Make Yakhni Pulao Recipe (2024)

FAQs

What is Yakhni Pulao made of? ›

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

What is the difference between yakhni and pulao? ›

Yakhni just means broth or stock. So Yakhni Pulao is made by simmering bone-in meat to create a broth, which is then used to cook the rice. Without Yakhni, Pulao is a one-pot meal cooked in aromatics, protein or vegetables, whole spices, and water.

How much water should be added to pulao? ›

Just use rice and water in 1:2 ratios. i.e. for every one cup rice two cups water should be added. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Use same amount of ingredients as mentioned in this recipe, cover pan with a lid and cook it on low flame for 8-10 minutes.

What to eat with Yakhni Pulao? ›

Kitchens of India's ready-to-eat Yakhni Pulao is a Kashmiri delicacy of succulent chicken chunks marinated in fresh creamy curd and cooked in saffron infused basmati rice. Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.

What is yakhni called in English? ›

The literal translation of yakhni is soup or broth and it is a popular recipe in Pakistan as well as India. It can be made with chicken where it is called chicken yakhni and it can also be made with goat meat where it is called mutton yakhni (goat meat is referred to as mutton in the Indian subcontinent).

Is yakhni good for health? ›

Yakhni is prepared with brewed bones and connective tissues. It is a great source of energy for joints, immunity, and maintaining a healthy digestive system. Previously yakhni has been a dietary supplement to heal inner health.

Who invented Yakhni Pulao? ›

The origins of Yakhni Pulao lie apparently in Persia and it was introduced to us Indians by the Mughal rulers. Yakhni basically is a yogurt saffron based mutton broth. The broth/ stock is made using mutton and aromatics aka whole garam masala which is tied in a bouquet garni.

Is pulao healthy or unhealthy? ›

Health Benefits

Vegetable pualo are the rich source of fiber and can keeps stomach full for longer hours. Pulao also contains many essential nutrients. It include the variety of vegetables such as beans, paneer, peas and carrots.

What do we call pulao in English? ›

/pɪˈlaʊ/ (also pilau) (also pilaf, pilaff) [uncountable, countable] ​a hot spicy Eastern dish of rice and vegetables and often pieces of meat or fish.

Can I soak rice overnight for pulao? ›

Begin by rinsing the raw basmati rice under cold running water until the water runs clear and all the excess starch is removed. For enhanced flavor and texture, especially for aged basmati rice, soak the rice in a large bowl for at least 30 minutes before cooking, or for an optimal outcome, overnight.

Why is my pulao mushy? ›

Overcooked Rice: Cooking rice for too long or at too high a temperature can cause the grains to burst open and release excess starch, resulting in a gluey, mushy texture. This can happen on the stovetop or in cooking appliances if the rice is not properly monitored.

Which rice is best for pulao? ›

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock.

Why is my pulao dry? ›

Once you have your water and rice ratios down, you need to cook the rice for the appropriate amount of time at the right temperature. If the heat is too high, the water evaporates before the rice has a chance to fully cook. If you don't add enough water, the rice ends up dry and crunchy.

Why pulao is better than biryani? ›

While they are both made with rice and various ingredients, they differ in their preparation and flavor. Pulao is a simple dish that is light and fragrant. At the same time, Biryani is a more elaborate dish packed with spices and aromatics. Whether you prefer Pulao or Biryani, both will delight your taste buds.

Where is Yakhni Pulao famous? ›

Yakhni pulao is a traditional rice-based dish with Persian origins, but over the years it's made its way from Moghul cuisine to India, where it's especially popular in regions such as Kashmir and Uttar Pradesh.

What is pulao made of? ›

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock. There are many kinds of pulao made in India like vegetable pulao, Matar pulao, Tawa pulao, Coconut milk pulav, Zarda pulao, Kashmiri pulao, Yakhni Pulao & Chicken pulao.

What is the difference between biryani and pulao? ›

Pulao is made with long-grain white rice, while biryani is made with long rice like basmati, and short variants like kaima or jeerakasala. More than that, pulao is cooked by boiling rice in a seasoned broth, while biryani's complex flavours come from the curry/sauce in which the meat of the veggies is cooked.

Where did Yakhni Pulao originate? ›

The origins of Yakhni Pulao lie apparently in Persia and it was introduced to us Indians by the Mughal rulers. Yakhni basically is a yogurt saffron based mutton broth. The broth/ stock is made using mutton and aromatics aka whole garam masala which is tied in a bouquet garni.

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