Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch) Recipe - The Cookie Rookie® (2024)

FAQs

What is ranch dressing seasoning made of? ›

Most of the dry ranch seasoning mix ingredients are simple and likely already found in your pantry. Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives give this delicious seasoning mix its flavor!

Mix parsley, seasoned salt, pepper, garlic powder, onion powder, and thyme together in a small bowl.

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

Vegetable Oil (Soybean And/Or Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artifical Flavors, Disodium Phosphate, Sorbic Acid, And ...

You can use the same ranch seasoning mix to make dips and dressings! The difference is the other ingredients. Ranch dressing has a thinner consistency and is usually made with buttermilk.

Combine fridge and spice cupboard staples – including mayonnaise, apple cider vinegar, milk, herbs, and spices – into a bowl then whisk it up. Incredibly simple and so, so much better than store bought ranch dressing.

Ranch seasoning is one of the most versatile spice mixes you can stash in the pantry. It's nothing more than a simple blend of dried herbs (dried dill, parsley, and chives), spices (garlic powder, onion powder, dried onion flakes), salt, and pepper.

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

It's no secret that Hidden Valley Ranch is a staple ingredient in many homemade ranch dressings, but did you know that restaurants also rely on this classic brand? According to several chefs I spoke with, Hidden Valley Ranch provides the perfect balance of tanginess and creaminess that customers love.

Why is Hidden Valley Ranch out of stock everywhere? ›

Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production. So stores for months have had trouble stocking what some people call America's favorite dressing.

I use a mix of mayonnaise, sour cream, and a bit of buttermilk for some tang, plus garlic, and plenty of fresh herbs like dill, chives, parsley, and oregano. I also like to add a dash of cayenne pepper for a kick, but you can add Worcestershire sauce, hot sauce, or whatever you want. Ranch dressing is fun to customize!

Homer's tastes are meant to reflect those of the American everyman, and in this case the Simpsons writers nailed it: Ranch dressing has been the nation's best-selling salad topper since 1992, when it overtook Italian.

Since 1972 Hidden Valley Ranch has been owned by Clorox. Ranch dressing was created in 1949 by a plumber-turned-cowboy.

Is ranch like garlic mayonnaise? Not really, that's aioli. Ranch is more like buttermilk, green onion, garlic, black pepper mayonnaise. There's a lot more going on in ranch than just garlic and mayo.

The Seasoning Packets Family

We energized the magical Ranch blend of buttermilk, garlic and onion flavors with a heavy dose of mild chilies and red peppers. It's undeniable decadence in one dry mix packet, ready for you to make all the delectable dishes you crave. Added bonus: It's gluten free.