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Perfect cookbook for the fall and winter months! Braises and Stews Everyday Slow-Cooked Recipes by Tori Ritchie. Photographs by Ben Fink. Published by Chronicle Books. New book--only opened for photographs. Delicious recipes. Coming from a non-smoking environment.
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Product Information
- Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811860558
ISBN-13
9780811860550
eBay Product ID (ePID)
59947386
Product Key Features
Book Title
Braises and Stews : Everyday Slow-Cooked Recipes
Author
Tori Ritchie
Format
Language
English
Topic
Courses & Dishes / Soups & Stews, Methods / Slow Cooking
Publication Year
2007
Genre
Cooking
Number of Pages
144 Pages
Dimensions
Item Length
9.1in.
Item Height
0.8in.
Item Width
8.2in.
Item Weight
26.8 Oz
Additional Product Features
Age Range
13-Up
Lc Classification Number
Tx686
Grade from
Eighth Grade
Grade to
College Graduate Beginner
Copyright Date
2007
Target Audience
Trade
Dewey Decimal
641.5/884
Dewey Edition
22
Illustrated
Yes
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Most relevant reviews
4 out of 5 stars
by zuzigirlFeb 17, 2008
Braises and Stews
Tori Ritchie is based in San Francisco where she is a food writer and also hosts the Five Minute Cooking School on CBS. Braises and Stews have been around since forever. This cookbook is organized by main ingredient,and uses the slow cooker to make up savory one-pot meals such as the Classic Pot Roast, Pub Short Ribs, or Coq au Vin among many. The only draw back I see is that some of the recipes really don't need a 'recipe.' more so true with a lot of the side dishes to go with the stews and braises. You don't need a recipe to add poppy seeds to noodles or to throw in some diced apricots into couscous. I realize that these are just 'suggestion' recipes to go with the main meal, so I am not rating the over-all book with that in mind. The main recipes are not complicated and very tasty so that is what counts.Read full review
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