Black Coffee Recipe (Hot & Iced) (2024)

Published: by Sangeetha Vel | Updated: Leave a Comment

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Start your day with an energizing black coffee - hot, iced, or cold brew. Rich in antioxidants and supportive in weight management, our clear recipe allows you to effortlessly prepare the ideal cup.

Whether you prefer it steaming in the morning or chilled to beat the summer heat, this versatile beverage is simple to tailor to your taste. Discover the energy-boosting and health-enhancing benefits of black coffee, effortlessly prepared at home without milk or cream.

Black Coffee Recipe (Hot & Iced) (1)
Jump to:
  • Ingredients and Substitution Overview
  • How to Make Black Coffee at Home?
  • Recipe Video
  • Chef's Notes and Tips
  • Nutrition Info
  • Serving Suggestions
  • Storage Suggestions
  • FAQ

Discover More Delightful Coffee Creations:

Ingredients and Substitution Overview

  • Instant Coffee: Use granules, fine powder, or coarse grounds (strain if coarse).
  • Brown Sugar: Optional. Can be replaced with sweeteners, honey, or left out.
  • Hot Water: As needed.
  • Ice Cubes: 4-5 per glass for iced coffee.

How to Make Black Coffee at Home?

Our guide below provides straightforward instructions for making both hot and iced black coffee. With step-by-step directions and a helpful video below, you'll be able to prepare your coffee with ease.

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Chill Out with These Refreshing Iced Iced Drinks:

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Black Coffee Recipe (Hot & Iced)

Start your day with a strong and refreshing black coffee, hot or cold, to enjoy its health benefits. This simple, versatile drink, made without milk or creamer, can be brewed using fresh coffee beans or instant powder to suit your taste—perfect for warming up your mornings or cooling down on hot summer days.

Author: Sangeetha Vel

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Course: Coffee

Cuisine: Indian, American

Diet: Vegetarian

Prep: 5 minutes mins

Cook: 5 minutes mins

Adjust 1 cup

Ingredients

For Hot Coffee

  • tsp Coffee Granules, Instant
  • 1 tsp Brown Sugar
  • 1 cup Boiling Water

For Iced Coffee

  • tsp Coffee Granules, Instant
  • 1 tsp Brown Sugar, optional
  • 3 to 4 Ice Cubes
  • 1 cup Water

More on Unit Conversions »

Instructions

Hot Black Coffee

  • Boil water in a saucepan over medium heat for 2 to 3 minutes.

    Black Coffee Recipe (Hot & Iced) (4)

  • Combine instant coffee powder and brown sugar in a cup.

    Black Coffee Recipe (Hot & Iced) (5)

  • Pour one cup of the boiled water into the coffee and sugar mixture, stir well, and it’s ready to be served.

    Black Coffee Recipe (Hot & Iced) (6)

Iced Black Coffee

  • In a jug, mix instant coffee powder and sugar with water.

    Black Coffee Recipe (Hot & Iced) (7)

  • Let the mixture chill in the refrigerator for 4 to 5 hours.

    Black Coffee Recipe (Hot & Iced) (8)

  • Place ice cubes in a serving glass, add the chilled coffee mixture, and it’s ready to be enjoyed.

    Black Coffee Recipe (Hot & Iced) (9)

To Serve

  • Enjoy your delicious black coffee, ideal for breakfast or at any moment you need a pick-me-up during the day.

    Black Coffee Recipe (Hot & Iced) (10)

Recipe Video

Chef's Notes and Tips

Here are some expert tips to perfect your Black Coffee:

Customizing Black Coffee:

  • Select either fresh ground coffee or instant powders to align with your flavor preferences.
  • Adjust sweetness to your liking with brown sugar, honey, or alternative sweeteners. Gradually decrease the amount for a healthier brew.
  • Achieve a creamy texture without dairy by opting for an espresso base.

Brewing Tips:

  • Measure your ingredients accurately to capture the essence of a rich and strong black coffee.
  • For a less bitter iced coffee, refrigerate your brew before serving.
  • To create a cafe-quality cold brew, steep coarse ground coffee in water for 20-22 hours, enhancing the coffee's natural flavors.

Nutrition Info

Serving: 1cup | Calories: 12kcal | Carbohydrates: 4g | Sodium: 6mg | Sugar: 4g

Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.

Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

Serving Suggestions

Enjoy this versatile black coffee hot or iced as a morning pick-me-up with breakfast or as a rejuvenating mid-day beverage.

Storage Suggestions

Instant black coffee is best made fresh in under 5 minutes and doesn't require storage. However, for iced coffee, you can conveniently store it in the refrigerator and it will keep well for up to 2 weeks, ready for you to enjoy a refreshing drink at any time.

FAQ

What are the health benefits of drinking black coffee?

Per Healthline, Black coffee is beneficial to health if consumed in moderation. It's packed with antioxidants and can help reduce the risk of cirrhosis, enhance mood, aid in weight loss, potentially lower the risk of developing type 2 diabetes, decrease the chance of stroke, among other benefits.

What are the calorie count and caffeine limits for black coffee?

An 8 oz cup of plain black coffee contains just 2 calories. Adding sweeteners will alter the calorie count. It's important to monitor caffeine intake, which should not exceed 400 mg per day to avoid health issues—a guideline supported by WebMD. It's also recommended to limit coffee consumption to no more than 4 cups daily.

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Black Coffee Recipe (Hot & Iced) (2024)

FAQs

Can I make hot coffee and put ice in it? ›

If you make hot coffee and pour it over ice, you'll have iced coffee almost instantly. We would recommend adding more ice to your coffee after it's been poured over ice, since most of the ice cubes will have melted. The danger with this super-quick method is that you water down your coffee and lose all the flavor.

How to make the best black coffee at home? ›

Add 2 teaspoons of NESCAFÉ® instant coffee granules to 30ml (2 tablespoons) of water, stir to dissolve, and your espresso base is done. Add water as per your taste to make yourself a perfect cup of Black Coffee from this base.

How to make iced black coffee taste good? ›

If you want your iced coffee to be creamier and richer, you may also add a dash of milk or cream. To give your coffee an extra flavor boost, you can also add flavors like vanilla, hazelnut, or peppermint syrup.

Is cold black coffee as good as hot black coffee? ›

To recap: An average cup of hot coffee boasts slightly more antioxidants and approximately the same amount of caffeine as its colder counterpart. Overall, studies have not revealed major differences in how the human body reacts to the two forms of java. Hot or cold, coffee seems to generally be good for you.

How can I turn hot coffee into iced coffee? ›

Simply transfer the hot coffee to a pitcher or container and place it in the refrigerator to cool down. Once completely cooled, pour over ice, and enjoy.

How to make iced coffee from hot coffee without watering it down? ›

Make ice cubes out of coffee.

Just pour it into an ice cube tray. Then put the coffee ice cubes into your freshly brewed coffee, as usual. I'm a scientist not a cook, but this is how I would do it. Put it in a container with crushed ice.

What makes black coffee taste better? ›

Enhance the flavor of your coffee through interesting add-ins such as cinnamon powder, unsweetened cocoa powder, or vanilla extract, all of which are healthier alternatives to sugar.

What makes black coffee better? ›

Black coffee is simply coffeewith nothing added – no cream, no milk, no sweetener. When you leave out those extra ingredients, you leave out the calories, fat, and sugar that come with them. That allows you to enjoy the health benefits of coffee without additives that aren't as good for you.

What is the best ratio for black coffee? ›

As a broad standard, we recommend a 1:17 ratio.

How to make black coffee creamy? ›

It's also common in Greece where it's called Frappe Coffee and in India where it's called Beaten Coffee. The trending name for it from TikTok though is just whipped coffee. To make it, just mix equal parts instant coffee, granulated sugar and water. The mixture will go from liquidy to super thick and creamy.

How do you drink black coffee and actually enjoy it? ›

How to drink black coffee — the gradual approach
  1. Brew a pot of coffee, French press, or Chemex and get out four mugs.
  2. Pour 5 ounces of coffee into each cup.
  3. From left to right, pour 2 ounces of milk (or your favorite milk alternative), 1 ounce, . ...
  4. Stir each cup to combine and let cool.
  5. Sip each cup left to right.

How do you drink black coffee without bitter taste? ›

The key is to slowly add small amounts of salt (we're talking a couple tiny particles at a time) until the bitterness is balanced out. We strongly suggest you try fixing bitter coffee by grinding coarser, brewing shorter, and using top quality water first.

What is a hot black coffee called? ›

Also known as “café noir” (coffee without cream or milk), black coffee is the most straightforward type of java. There are several ways to make black coffee. You can order a pour over for a pure, balanced cup. Some shops offer black coffee made in a French press, which also produces quality black coffee.

What is a black coffee with ice called? ›

If it's purely black coffee, than the only difference is ice. 'Americano' is the usual name for an espresso with added hot water. 'Iced black coffee' would be an espresso poured over ice, with probably ice-cold water added.

What is a cold black coffee called? ›

Frappé, iced coffee, cold brew

Is it OK to put ice in coffee? ›

FoodYes, you can make healthy mocha and vanilla ice coffee — here's how! Coffee should be at room temperature or chilled before adding the ice cubes. Otherwise, the ice will melt quickly and you'll end up with a very watery brew.

Can you turn old coffee into iced coffee? ›

Your coffee may be a day old, but you can make it taste just as great as the fresh stuff—and maybe even better. Refrigerate your leftover coffee overnight and drink it iced the next morning, and try taking the flavor to the next level by adding in some spices such as cinnamon, ginger or nutmeg.

Is iced coffee the same as hot coffee with ice? ›

Iced coffee is exactly the same as hot coffee, except for its temperature and how it's served. In fact, it starts out as hot coffee (brewed at 195°-205° Fahrenheit) that is then cooled down to room temperature or below and served over ice.

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