Authentic Recipe Of Shirin Polo. Delicious Iranian-Persian Traditional Sweet Rice. - Agoralia Recipes (2024)

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 4 Hours to be made Recipes

Main Ingredient Group Grain – Seeds Based Recipes, Rice based Recipes

Spice Level No Spicy Recipes

Dish Type Sweets Recipes

Main Cooking Method Boiled, Fried, Fried (Stir) – Wok

Occasional Cooking Wedding Recipes

• 3 cups Basmati Rice or white long grain rice
• 1 tbsp Salt For the rice
• 1 pc Onion Large, thinly sliced
• 3 tbsp Oil For the onion
• ½ cup Carrot Julienne
• 2 tbsp Butter For the carrots
• ½ cup Pistachio Slivered, chopped
• ½ cup Almond Slivered, chopped
• ⅓ cup Raisin Mix of black and gold
• 1 cup Orange Peel Julienne
• ½ cup White Sugar – Regular Sugar – Granulated Sugar
• 1 cup Water For boiling the orange peel
• ½ tsp Saffron Powder
• 4 tbsp Water Warm, for the saffron
• 1 pinch Salt
• 4 tbsp Oil For layering
• 2 tbsp Butter For layering

Saffron

• Mix the saffron powder with warm water and set aside.

Orange

• Peel orange skin with a peeler; make sure to remove the white part.

• Slice it into julienne. And soak in water for 10 minutes. Then boil for 5-7 minutes.

• Drain the water. Add more water and repeat the process. Drain and set aside.

• If you have dried peels, soak them a night before cooking the recipe, drain twice, and add fresh water.

• Boil the water and add the sugar.

• Add orange zest and slowly boil over low heat until only a quarter of syrup remains.

• Then transfer and spread orange peels into a large plate and let it cool.

• Reserve leftover syrup in a pan.

  See Also

  Sourdough Pierogi Recipe - Sweetphi

Carrots

• Heat oil in a pan and sauté the onion.

• Use leftover oil and add the butter, caramelize the carrots until golden brown over medium heat.

Rice

• Soak rice in cool water with salt after washing for 30 minutes. Drain.

• Fill half of the pot with water and bring to a boil.

• Add rice and cook for 7-10 minutes or until rice grain is soft at the ends but still hard in the center.

• Drain with a colander and run cool water over it.

Layering

• Take a large pot and add oil.

• Make a layer of rice.

• Cook for 5-7 minutes over medium heat.

• Then add diluted saffron with butter in two layers.

• Cover the pot with a kitchen towel and cook for 20 minutes over very low heat.

2nd Layering

• Heat the pan with caramelized carrots, add a bit of leftover syrup, and toss for 1–2 minutes.

• Then add pistachios, raisins, and almonds to the pan, add more syrup, and toss.

• Add a little butter for a better crunch.

• Open the steaming rice pot and layer carrots and nuts between two rice layers.

• Add more carrots and nuts at the top along with the orange zest.

• Make a pyramid shape.

• Let it steam for 20 minutes, then serve.

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes