35+ INSTANT POT SOUP RECIPES (2024)

Oct 13, 2019 · Modified: Mar 19, 2021 by Pam Dana · This post may contain affiliate links · 14 Comments

It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

Veggie Lentil Dhansak Recipe at Vegan Richa–An Indian dish packed with amazing flavors.
Loaded Instant Pot Potato Soup at Aileen Cooks–This soup is packed with potatoes, half and half, cheese and all the other toppings you could want.
Grain-Free Quick & Easy Instant Pot Potato Soup at Raia’s Recipes–When a recipe says quick and easy and has potatoes, sign me up!
Indo-Chinese Corn Soup at Veggies Save the Day–Throw all the ingredients into the pressure cooker and run it. That’s it!
Garden Harvest Soup at This is so Good–Use whatever vegetables you have on hand.
Instant Pot Wild Rice Soup at Pinch of Yum–Make this soup with a side of bread and you’ll be in soup heaven.
Pressure Cooker French Onion Soup at The Typical Mom–Would you believe me if I said this soup cooks in just 3 minutes?

CREAMY INSTANT POT SOUPS

Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

Instant Pot Cream of Asparagus Soup at Krumpli–The asparagus is subtle and deliciously creamy!
Cream of Celery Soup at Forest and Fauna (Paleo & Vegan)–A very affordable soup recipe.
Instant Pot Creamy Tomato Tortellini Soup at Cooking with Karli–A soup that everyone will love!
Instant Pot Cheesy Cauliflower Potato Soup at Homemade Food Junkie–Like a potato soup but with less calories and more fiber!
Carrot Soup Instant Pot Recipe at Nut Free Wok–Carrot soup might not sound like the best, but you should seriously give it a try.
Vegan Carrot Ginger Soup at Sweet Peas and Saffron–A healthy and delicious soup that you’ll have ready in minutes.

Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

Low Carb Paleo Stew at Forest and Fauna–This stew starts with a quality bone broth.
Instant Pot Keto Tuscan Soup at Eat Well 101–Sausage, sun-dried tomatoes, kale, garlic and more!
Instant Pot Italian Wedding Soup at Go Go Go Gourmet–Use frozen meatballs to cut down on prep work.
Easy Steak Soup in the Instant Pot at Eating on a Dime–Delicious broth with steak and noodles!
Instant Pot Taco Soup with Cream Cheese at Low Carb Yum–You’ll love this low carb soup recipe that you can finish off with yummy toppings.
Instant Pot Bean & Sausage Soup at Homemade Food Junkie–You can use unsoaked black eyed peas and this soup will only take 30 minutes to cook.
Instant Pot Beef Minestrone Soup at Krumpli–A super hearty soup for the cold winter months!
Instant Pot Lasagna Soup at The Typical Mom–A family favorite dinner made into a soup.
Instant Pot Zuppa Toscana at Wholesomelicious–You can make this soup dairy free if needed!

Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

Must Try Instant Pot Breakfasts
Instant Pot Chicken Dinners
Must-Try Instant Pot Beef Recipes
Thanksgiving Instant Pot Recipes
50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

FAQs

What is the best setting for soup in Instant Pot? ›

Normal mode - 30 minutes at High pressure - recommended for soups with meat. Less mode - 20 minutes at High pressure - recommended for soups without meat. More mode - 4 hours at High pressure - recommended for soups that require longer cook times such as rich bone broths. Release the pressure naturally.

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How long can you keep soup in Instant Pot? ›

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

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Which of the following ingredients can be added to soup in the last 30 45 minutes of cooking? ›

Ingredients to Add at the End

Add all of the following ingredients in the last 30-45 minutes of cooking. Vegetables – Softer vegetables like peas, corn, bell peppers, and spinach. Meat – Chicken breast, fish, and other seafood.

Should I Pressure Cook or slow cook soup? ›

Slow cookers and pressure cookers come in a variety of sizes up to eight quarts, but pressure cookers need extra room inside the pot for the steam to accumulate, which limits the batch size. If you have a large family or plan on making soups and stews you can store for later, you may be better served by a slow cooker.

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How do you make instant soup taste better? ›

Garnishing your soup with fresh herbs will bring out the taste of the soup really well. You may go for basil leaves for your bland tomato soup while crushed cilantro would go well with tortilla soup. However, if it's chicken noodle soup then adding chopped thyme would be the tastiest idea.

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How long do you pressure homemade soup? ›

For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. At higher altitudes, process at 15 pounds pressure. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

Why soup in a pressure cooker cooks faster? ›

Boiling water with no pressure can only get as hot as 212 degrees Fahrenheit. Water under 10 lbs of pressure can get as hot as 240 degrees. This is why pressure cooking is faster than simply boiling. Water and steam transfer heat better than air.

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Should Instapot be on sealing or venting? ›

When starting your cook, you want this lever pointing toward "sealing" and not "venting." Sealing means the Instant Pot is going to hold all the pressure created inside the pot, while venting is what you'll likely do to release the pressure when the food is finished cooking.

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What is the maximum time for soup? ›

The general rule of thumb is that leftover soup can safely be stored in a fridge for up to three to four days. However, these stored soups should always be tasted or smelled before consumption to detect signs of rancidity.

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Can bacteria survive pressure cooking? ›

The pressure cookers used can inactivate up to 10¹⁰ CFU/mL bacteria and 10⁷ CFU/mL fungi.

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Can I leave bone broth out overnight to cool? ›

Remove from heat, cover pot, and let sit on the counter overnight. In the morning, skim off fat, if desired. I only do this when the animal is a very fatty one.

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What 2 ingredients are used to thicken the soup? ›

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

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Which soup is cooking for over 45 years? ›

The giant pot of neua tune, a beef stew popular in the Thai capital, has been simmering since owner Nattapong Kaweenuntawong was a child, more than 45 years ago. Growing up studying the exact flavor profile of the stew from his father, Kaweenuntawong now balances the flavor himself daily.

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What ingredients improve soup? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

What setting do you simmer soup on? ›

Set your stovetop to low to medium heat, slowly increasing it until you reach the desired simmer. Be aware that adding new ingredients may cause the temperature to drop slightly.

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