23 Vegan Tempeh Recipes (2024)

Soy seems to have gotten itself into a sticky situation in recent years. Once a poster child for plant-based protein, it now raises red flags since it tends to get overprocessed into imitation meats, energy bars, cheese substitutes, sauces, and even ice cream.

The secret to reaping the potential health benefits of soy is to eat it in the most unprocessed forms possible, including tofu and its lesser-known cousin tempeh.

23 Vegan Tempeh Recipes (1)Share on Pinterest

Cultured and fermented tempeh offers a texture that’s meatier, heartier, and chewier than tofu. Plus, some research in animals suggests that tempeh may have some neuroprotective effects, like reducing inflammation in the brain,Ahmad A, et al. (2014). Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain. DOI: 10.1016/j.fct.2013.12.025 and antioxidative properties because of the high polyphenol content.Kuligowski M, et al. (2016). Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation. DOI: 10.1080/19476337.2016.1197316

And don’t worry, it’s no longer such an obscure, specialty store item. It can be found at pretty much any mainstream supermarket. Pick up a block the next time you’re grocery shopping and experiment with these super tempeh-ting recipes.

1. Vegan cheese and tempeh stuffed portobello mushrooms

23 Vegan Tempeh Recipes (2)Share on Pinterest

Meaty baby portobellos get even meatier when they’re stuffed with a crumbled tempeh mixture.

Nutritional yeast and vegan Parmesan give it that all-important cheesiness that no stuffed mushroom is complete without. There’s no way to describe the end result other than “party in your mouth.”

2. Red curry tempeh summer rolls

23 Vegan Tempeh Recipes (3)Share on Pinterest

Tofu plays the starring role in most meatless summer rolls, but this recipe uses tempeh for a fun and clever twist. Its nuttier flavor comes through, and both its texture and taste hold up especially well to the bold red curry marinade.

3. Baked Buffalo tempeh tenders

In this recipe, chicken wings are traded out for slices of tempeh, the Buffalo sauce is made sans butter, so it’s totally dairy-free (though check the labels on the store-bought stuff), and the rice Chex is ground up for a gluten-free coating.

As you can see, there are lots of smart swaps happening in this recipe, for a snack that suits meat-eaters and herbivores alike.

4. Crispy panko-crusted tempeh fries

23 Vegan Tempeh Recipes (4)Share on Pinterest

Despite what their title suggests, there’s no actual frying involved in making these crunchy bites, which could easily substitute for chicken nuggets.

There’s some marinating, battering, breading, and baking involved, so it might sound like a lot of work. But most of the process is hands-off, so don’t let the multiple stages dissuade you.

5. Sesame ginger tempeh lettuce cups

23 Vegan Tempeh Recipes (5)Share on Pinterest

These easy but impressive wraps call for just a handful of classic Asian seasonings, but the garlicky, gingery, peanuty results are savory but sweet, crunchy but buttery, hearty but refreshing… you get the point.

6. Vegan nachos

23 Vegan Tempeh Recipes (6)Share on Pinterest

Incredibly enough, this recipe takes just four main ingredients and a few basic pantry spices to make.

A chili-and-maple-kissed tempeh mixture stands in for ground meat in these loaded nachos, while a cashew-based sauce is a much lighter, but still creamy, substitute for processed cheese.

7. Simple kale Caesar with maple pepper tempeh

Share on Pinterest

Kale Caesar salads seem to be popping up on every other restaurant menu, but why shell out $15 for one when you can make something more affordable and more nutritious at home?

This vegan version has the same classic flavor, thanks to a dressing combo of cashews, Dijon mustard, and nutritional yeast. Throw cooked tempeh on top, so you’re not just eating a pile of greens.

8. Blissed-out Thai salad with peanut tempeh

Peanut butter and tempeh both make appearances in this salad, so it’s a great way to get in some quality, plant-based protein.

This is no boring meal: Carrots and cabbage add natural sweetness, and a rich but refreshing citrus, peanut, and maple syrup dressing provides yet another flavor dimension.

9. Tempeh taco salad

Taco salad is always a good time, amiright?

In this version, you’ve got crunch from the crumbled tortilla chips, black beans to amp up the protein factor, and tempeh coated with smoky paprika and apple cider dressing to wow your taste buds for dinner.

10. Roasted vegetable salad with smoky tempeh

Roasted vegetable salad may sound a little, well, blah but the spice blend and smoky tempeh makes it anything but. The beauty of this recipe is that you can bake all the veggies on one single tray, then set it and forget it.

While you’re waiting, you can throw all of the dressing ingredients into a blender, hit pulse, and you’re done. How can something so delicious be so easy? We’re still not sure, but we’re delighted anyway.

11. Southwest BBQ tempeh salad with vegan ranch

Yes, vegan ranch. Do we have your attention? Good!

All your favorite guests make an appearance in this southwest favorite — black beans, corn, cherry tomatoes, red onions — but the real heart of the recipe is the homemade BBQ and ranch sauces, which are surpassingly easy to make in your own kitchen.

Pro tip: Top with vegan shredded cheddar cheese and avocado slices so it feels even more like the original.

12. Sweet and spicy tempeh sweet potato sandwiches

Share on Pinterest

Think vegan meals are wimpy or boring? This sandwich proves otherwise.

With layers of avocado, sweet potato, and balsamic-maple marinated tempeh, it’s right up there with meatball subs and BLTs when it comes to taste and satisfaction. It scores even higher in terms of nutrition.

13. Tempeh Reuben sandwich

Share on Pinterest

The Reuben might be one of the most un-vegan sandwiches out there, so stripping it of dairy and meat might sound like a stretch. This recipe manages to do it justice. It’s hard to explain. Just make it.

14. Tempeh salad sandwich

Share on Pinterest

Modeled after the turkey, chicken, or egg salads you’d find in a deli, this tempeh mixture was born to be in your regular lunchtime rotation.

You’ll find typical ingredients such as celery and carrots in here but also some heart-healthy updates like avocado instead of mayo. Somehow, it’s still just as rich and creamy as the original. You’ll see.

15. Tempeh sandwich

This blogger had a love for ham and cheese sandwiches and needed to find a meat-free and dairy-free way to get his fix. But what could provide both the heartiness and simplicity of his favorite snack food?

You guessed it, tempeh. Between the meaty replacement and smashed avocado spread across toast, it’s sure to satisfy. Don’t forget peppery arugula and sun-dried tomatoes for a hint of Mediterranean flavor.

16. Vegan tempeh BLT sandwich

Vegan BLT always seems like a bit of head-scratcher, but work with tempeh long enough and you’ll see just how possible — and easy — it is.

Tempeh can easily soak up all the flavors a BLT needs: salty, smoky, and a little bit sweet. The trick to fakin’ your bacon is slicing the tempeh extra thin and letting it marinate for a half an hour before you cook it.

17. Buffalo tempeh sandwich

Attention spicy seekers: This is the meal for you. The homemade Buffalo sauce will provide the heat you’re looking for, while fresh avocado and veggie-filled ranch slaw cool it down. Life is all about balance, after all.

Serve with a side of homemade sweet potato fries coated with a splash of lime juice and sea salt. This is comfort food to the max.

Pro tip: Keep this recipe plant-based by sourcing a vegan ranch sauce at the store or making it at home with this recipe. Also, replace the butter in the sauce with olive oil or a store-bought vegan butter, like Earth Balance.

18. Peanut tempeh stir-fry

Share on Pinterest

Tempeh + peanut sauce is a match made in foodie heaven, and this stir-fry is one of the easiest ways to get acquainted with it. The key is giving your tempeh enough time to sit in the nutty marinade before cooking — it adds an hour to the prep time, but it’s so worth it.

19. Vegan pumpkin and smoky tempeh chili

Share on Pinterest

Want to give your chili a bit more oomph without going the ground beef or turkey route? Look no further than tempeh.

This meat replacement holds its own against the kidney beans and rich pumpkin and tomato gravy, and the liquid smoke makes it taste so meaty, you may have to eat a second bowl to make sure it’s really plant-based.

20. Kale and tempeh curry

Share on Pinterest

Tempeh is no stranger to Southeast Asian flavors, so it fits right in with the coconut milk, turmeric, and curry powder in this fragrant dish. With kale also in the mix, it works well as a hearty soup, but it’s ideal when ladled over steamed rice.

21. Spicy tempeh stuffed peppers

Share on Pinterest

The stuffing in stuffed peppers is usually some version of ground beef and rice, but this recipe turns tradition on its head in several ways: Tempeh takes the place of the meat and pulsed cauliflower slashes the carb count.

Pro tip: To make it totally dairy-free, top with vegan cheese.

22. Vegan tempeh carbonara

Share on Pinterest

Who needs pancetta and egg yolks when you can make an equally luxurious carbonara with cashew sauce and crisped tempeh? The soy protein is so amazing at mimicking the meat, it may be better than bacon.

23. One-pan tempeh butternut squash bake

Share on Pinterest

When cooler temperatures roll in, this dish is a wholesome and comforting dinner. Simply seasoned mushrooms, tempeh, and butternut squash team up and hang out in the oven until crispy but still tender. This is the food equivalent of a warm hug.

Tempeh is one of those ingredients that you often see at the grocery store and want to try, but can’t think of what to do with it. Now there’s no need to put it back on the shelf — you’ve got a whole roundup right here.

From BLTs to pasta, chili to taco salad, you’ll run out of tempeh before you ever run out of possibilities in the kitchen. This is one plant-based staple to keep on your grocery list every week.

Hilary I. Lebow is a health journalist with fitness and nutrition certifications through the Yoga Alliance and the National Academy of Sports Medicine (NASM). When she’s not working, you’ll find her playing on the beach with her two dogs or exploring around Miami, the beautiful city she calls home. Read more of her work here.

23 Vegan Tempeh Recipes (2024)

FAQs

How do you cook tempeh so it tastes good? ›

Simmer the tempeh to soften the flavor.

Before using tempeh in any recipe, you can soften its bitter flavor by simmering the cubes for a couple minutes in the microwave or in a saucepan on the stove. An alternative to simmering: set a steamer basket in a pot and steam the cubes for 10 to 15 minutes. Drain and pat dry.

How to cook tempeh without killing probiotics? ›

Cooking tempeh kills the bacteria on the outside, but the probiotics on the inside should remain intact. If you want to maintain maximum probiotic benefit, keep your tempeh's internal temperature below 115˚!

Why add vinegar to tempeh? ›

Acidity protects against harmful bacteria. It is therefore important to add vinegar when preparing tempeh. Vinegar can be added at two different times: when soaking the legumes, or when adding the culture.

What is vegan tempeh made of? ›

It's made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely, you'll notice a fuzzy white substance holding tempeh together. That's a safe byproduct of the fungus, called mycelium.

Can you eat tempeh straight from the package? ›

Tempeh should be cooked before being eaten and should not be eaten raw.

How to get bitterness out of tempeh? ›

To remove bitterness from the tempeh, add to rimmed skillet or saucepan filled with 1 inch of water and bring to a low boil over medium heat. Steam tempeh for a total of 10-12 minutes, flipping once at the halfway point. Then rinse, pat dry, and cut into thin, bite-size pieces.

Can you eat too much tempeh? ›

It's completely safe and healthy to eat up to two to three servings of soy products, such as tempeh, daily,” says Palmer. Of course, if you're allergic or sensitive to soy, you'll want to avoid it.

Is tempeh good for gut health? ›

Due to the fermentation process, tempeh is a rich source of live probiotic cultures and active enzymes that can be benefit gut health. Although some of this probiotic benefit can be lost due to cooking, these cultures help make tempeh easy to digest.

Can you overcook tempeh? ›

When cooked, tempeh should have a chewy, meat-like texture. If it's rubbery, that means it's probably overcooked. It's a delicious and healthy way to replace meat in stir-fries, salads, wraps, sandwiches, and Bolognese dishes, but it may take time and practice to get it right.

What is the black stuff in tempeh? ›

Occasionally you may see your tempeh has black spots most commonly found on the corners.. This does not mean your tempeh is '”off” or “moldy” in the bad sense of the word. These spots are where the Rhizopus has formed spores - a sign of the beginning of overripe tempeh. But don't worry, this is safe to eat.

Why does tempeh taste weird? ›

But where does the bitter taste that can ruin tempeh recipes come from? According to Home Kitchen Talk, bitterness may build up in tempeh because of too much fermentation or how vinegar was used during tempeh production.

Is Trader Joe's tempeh fermented? ›

Trader Joe's tempeh is a delicious and nutritious plant-based protein option that is perfect for vegetarians and vegans alike. Made from fermented soybeans, tempeh is a great source of protein, fiber, and probiotics.

Is there a downside to tempeh? ›

Tempeh, along with other fermented soy products, is generally considered safe for most people. However, some individuals may want to consider limiting their intake of tempeh. Those with a soy allergy should avoid tempeh altogether. Eating tempeh may trigger an allergic response for these people.

What is the Chinese name for tempeh? ›

天贝 : tempeh, traditi... : tiān bèi | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

What is a vegan substitute for tempeh? ›

Both protein sources make a great meat substitution in meals. If you're craving a heartier taste and texture, tempeh is the best option. For more unique recipes, tofu is likely the better choice. Because tofu is virtually flavorless, it can be added to nearly any dish and offers more uses than traditional tempeh.

How do you make tempeh not taste bad? ›

Luckily, throwing tempeh into a steam bath before cooking with it helps to purge the flavours these food-fermenting organisms can leave behind. Which means that your steamed tempeh will be ready to take on whatever flavours you want to give it through marinades, rubs, or sauces!

Does store bought tempeh need to be cooked? ›

Our tempeh is totally safe to eat as it is as it has already been pasteurised, we just think it tastes better cooked. So, don't be worried about any health risks to not cooking it thoroughly enough - just cook it to your taste.

Should tempeh be steamed before cooking? ›

Steaming the tempeh will remove some of the bitterness before cooking it further. This step isn't always necessary, especially if you're pairing the tempeh with a boldly-flavored sauce. You can steam tempeh using a steamer basket in a saucepan or a microwave-safe dish covered with water or vegetable broth.

Is tempeh better for you than tofu? ›

Tempeh contains the most fiber and more protein than tofu because it contains the whole bean. The soy protein in tempeh is more digestable because of the fermentation process.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 5970

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.