We can't be alone in thinking that dessert is pretty much the best meal of the day. There's a reason why waiters always bring more than one spoon with each dessert, after all — even those who initially declined can't bear to turn down a bite of a decadent dish. But sometimes, no matter how delicious that epic dessert mashup you want to master looks, you just want to make something straightforward. Relying on simple ingredients and techniques, easy dessert recipes are totally worth memorizing if you want to be able to impress the guests at your first adult dinner party with something sweet — without going crazy trying to perfect your final course. These 15 easy dessert recipes will make finishing off your meal sweeter than ever.
1. No-Bake Boozy Bonbons: Chocolate and Baileys just go together. These truffles are proof. (via Brit + Co)
Crunchy Dark Chocolate Bar
You’ll feel super fancy snacking on this homemade version of your favorite grocery store candy bar. The three-ingredient recipe is also vegan and gluten-free, so you can share it with all your friends. (via The Little Green Spoon)
Summer Berry Cobbler Cake
The best part about this cobbler cake is that the bright, colorful summer berries make it look beautiful without requiring any fancy frosting or decorations. Make it with whatever summer fruit looks best at the market. (via Vodka and Biscuits)
Vegan S’mores Skillet
Ooey, gooey, and easier than building a campfire — it’s hard to go wrong with this skillet cake. It’s definitely decadent, but ingredients like oats and flax meal are thrown in to give it a little nutritional boost. (via Vegan Chickpea)
Peach Crisp
You may have grown up eating sub-par peach crisp, but swapping canned peaches for fresh makes all the difference. The juicy, ripe fruit is baked with a crispy, toasted oat-and-sugar streusel, so you get a variety of tastes and textures in each bite. (via Plated Cravings)
Mini Chocolate Cream Pies
“Mini” desserts might seem like the usual work of dessert multiplied, but these little tartlettes have a secret: You can use store-bought mini tart shells if you’re pressed for time. Fill each one with a five-ingredient chocolate cream pie filling and a spritz of whipped cream for a quick treat. (via Veggie Balance)
No-Churn Peanut Butter Ice Cream
You don’t need an ice cream maker to make this frozen treat. It’s simply made with whipped cream, sweetened condensed milk, and peanut butter, and then frozen until it’s reached your preferred consistency. (via What Molly Made)
Berry and Angel Food Cake Parfaits
Store-bought angel food cake is ideal for making easy desserts. Layered with berries and whipped cream, it soaks up all the delicious flavor. (via Jeannie’s Tried and True Recipes)
Grilled Peaches With Brown Sugar Bourbon Sauce
Smokey and caramelized peaches add a level of complexity to any dessert after a stint on the grill. They’re topped with ice cream and an easy brown sugar bourbon sauce for a dish that will really wow your dinner party guests. (via Fork in the Road)
Blueberry Coffee Cobbler
Combine dessert and your after-dinner coffee with this all-in-one cobbler. The leftovers make for a fun breakfast too. (via Joanie Simon)
Strawberry Eton Mess
Crunchy, creamy, and juicy, Eton Mess offers a bevy of textures and flavors with each mouthful. But all it takes to create the dish is a combination of meringues, strawberries, and whipped cream. (via As Easy As Apple Pie)
Black Forest Chocolate Cherry Popsicles
Chocolate and cherries are a sweet, tart, and decadent-tasting combo in these popsicles. Best of all, these pops are actually healthy, so you can have more than one without feeling guilty. (via Fusion Craftiness)
Strawberry Meltaway Cookies
Buttery, crumbly, and perfect with tea, these meltaway cookies are made even better with the addition of strawberries. (via The Kitchen Prep)
Paleo, Vegan Strawberry Crumble
Sweet and gooey strawberries almost don’t need anything else to be a perfect dessert. But a crispy topping of almonds and coconut flakes brings an irresistible texture to the mix (add vanilla ice cream and prepare to have your mind blown). (via Paleo Running Momma)
Raspberry Stracciatella Truffles
These truffles are a nod to stracciatella gelato, which has fine shavings of chocolate throughout. Here, the chocolate is both white and dark, and joins raspberries and a cheesecake filling for extra flavor. (via Dani’s Cooking)
Orange Crush Poke Cake
This fun cake is made super moist thanks to a drizzle of an orange soda Jell-O mixture that gets added after the cake comes out of the oven. Spoon on whipped topping instead of buttercream frosting for a refreshing dessert. (via Averie Cooks)
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Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
